CREAM OF CHICKEN & WILD RICE SOUP

Cream of Chicken & Wild Rice Soup image

Inspired by a dish from a restaurant. If you use plain wild rice (the box usually comes with seasonings), you'll probably need to add some additional seasonings.

Provided by Starrynews

Categories < 60 Mins

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 14

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Ingredients

1 (6 ounce) box long grain and wild rice blend
1 (14 ounce) can chicken broth
4 chicken tenderloins
2 tablespoons cornstarch
pepper, to taste
3 tablespoons butter
1/4 cup onion
3 tablespoons flour
1 cup milk
1/2 cup carrot, chopped
1/2 cup celery, chopped
1/2 cup mushroom, sliced
1/2 teaspoon rosemary
1/2 teaspoon sage

Steps:

Prepare rice according to package directions. The box I use usually runs about 25 minutes, so I usually give it a 10 minute head start and then start working on the rest.
In another pan, bring the chicken broth to a boil.
Cut the chicken into pieces and coat with the corn starch and pepper. Put chicken into the boiling broth and reduce heat to medium.
Add carrots, celery, and mushrooms to the broth mixture and let cook until tender.
Meanwhile, in a small pan, melt butter over medium heat.
Add onions and saute until soft.
Stir in flour, coating onions and absorbing the butter.
Stir milk into flour mixture, and let simmer, stirring occasionally, until thickened.
When rice is done, add to the broth mixture and stir in rosemary and sage.
Stir the flour mixture into the broth mixture and heat through, stirring until thickened throughout.
Enjoy!

Nutrition Facts : Calories 183.9, Fat 11.7, SaturatedFat 7.1, Cholesterol 31.4, Sodium 455.1, Carbohydrate 14.6, Fiber 1.1, Sugar 1.9, Protein 5.5

*** Explore more Cream Of Chicken & Wild Rice Soup Recipes »

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Tara DeMoss

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This soup is amazing! I love the creamy texture and the flavor is out of this world. I will definitely be making this again.

Asfand Yar

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This soup is just okay. It's not bad, but it's not anything special either. I probably won't make it again.

Karl Holmes

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I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use leftover chicken to make it.

mochi 123

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This soup is delicious! I love the combination of the creamy soup and the wild rice. It's a perfect comfort food for a cold day.

Bashaer Haddad

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I wasn't a big fan of this soup. The wild rice was too chewy and the soup was too bland. I won't be making this again.

Eric Bradford

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This soup is a keeper! It's so easy to make and it's always a hit with my family. I love that I can use leftover chicken to make it.

Riaz Burhan

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This soup is amazing! I love the creamy texture and the flavor is out of this world. I will definitely be making this again.

Minhaj Afzal

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I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.

Jamiah Hervey

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This is my new favorite soup! It's so easy to make and it's always a hit with my family and friends.

Irtaza Malik

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I've never had wild rice before, but I really liked it in this soup. The soup was creamy and flavorful, and the wild rice added a nice texture.

MO H ON

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This soup was a disaster! The wild rice was undercooked and the soup was way too salty. I had to throw it all away.

Nazly Fuentes

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Meh. I wasn't really impressed with this soup. It was just okay.

Tatu Khamisi

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Not bad! I thought the soup was a little bland, but my husband loved it. I'll probably add some more seasoning next time.

Sebastian Alvarez

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This soup is amazing! The wild rice gives it a great texture and the cream of chicken soup makes it so rich and flavorful. I will definitely be making this again and again.