CREAM OF CHICKEN NOODLE SOUP
We were at a restaurant, and my husband exclaimed, "You can make better soup than this!" A challenge! We began discussing what we'd add and take out, and soon came up with this comforting soup.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Chop one onion and one celery rib; set aside. Cut remaining onion and celery into chunks; place in a Dutch oven. Add the water, chicken, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until a thermometer reads 170°. Remove chicken and strain broth; set both aside. , In the same pan, saute chopped onion and celery in butter until tender. Add the canned broth, carrot, potato, bouillon, basil and reserved broth. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender., Add noodles. Return to a boil; cook for 6-8 minutes or until noodles are tender. Cut chicken into chunks; add to soup. Stir in 1-1/4 cups milk; heat through., Combine flour and remaining milk until smooth; add to soup, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 207 calories, Fat 6g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 958mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raja Tahir
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Misty Cereal
[email protected]I made this soup for my family and they all loved it. Even my picky 5-year-old ate two bowls! This is now a staple in our household.
Jimmy Lucious
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the noodles were cooked to perfection. I will definitely be making this again.
Fayaz Khan
[email protected]I'm not a huge fan of cream of chicken soup, but this recipe changed my mind. The addition of the vegetables and herbs really made a difference. I will definitely be making this again.
psgame Beale
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love to make it on a cold winter day.
Jabar Bissas
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Delyet Haftom
[email protected]I'm a huge fan of cream of chicken soup. It's always my go-to choice when I'm feeling under the weather.
Musa Galadima
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love to make it on a cold winter day.
Rofikul Miya
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Olamilekan Ayomide
[email protected]I'm a vegetarian so I used vegetable broth instead of chicken broth. It turned out great! The soup was still very flavorful and satisfying.
Retag Sabry
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love to make it on a cold winter day.
Gladys onuoha
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Andrew Couche
[email protected]This is my go-to recipe for chicken noodle soup. It's always a crowd-pleaser and it's so easy to make. I usually double the recipe so I have leftovers for lunch the next day.
Marko Max
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful. I love that I can use whatever vegetables I have on hand.
Jorge Garcia
[email protected]This soup was easy to make and turned out great. I used egg noodles instead of macaroni and it was still delicious. I also added a bit of shredded chicken for extra protein.
Kameron Filmore
[email protected]I'm not a huge fan of cream of chicken soup, but this recipe changed my mind. The addition of the vegetables and herbs really made a difference. I will definitely be making this again.
Germaine Bique
[email protected]I made this soup for my family and they all loved it. Even my picky 5-year-old ate two bowls! This is now a staple in our household.
CRASH KING
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the noodles were cooked to perfection. I will definitely be making this again.