CREAM OF CHICKEN ENCHILADAS
Make and share this Cream of Chicken Enchiladas recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix together first 7 ingredients.
- Add salt and pepper to taste.
- Place 2-3 tablespoons of filling in center of each tortilla; roll mixture up in tortilla.
- With seam side down, place each rolled tortilla side by side in a 13x9 inch casserole dish Mix together first 2 topping ingredients.
- Pour evenly over enchiladas in casserole dish.
- Sprinkle with shredded cheese.
- Bake at 350 degrees for 30-40 minutes.
Nutrition Facts : Calories 741.5, Fat 45.3, SaturatedFat 23, Cholesterol 149.4, Sodium 1512.6, Carbohydrate 38.2, Fiber 2.2, Sugar 5, Protein 44.8
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Mst Rubiay
[email protected]These enchiladas were delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
WELL KIDS
[email protected]I love this recipe! It's so easy to make and the enchiladas are always a hit with my family and friends.
Ayan imran Bhtti
[email protected]These enchiladas were a bit too spicy for my taste. I would have preferred them with less chili powder.
Zara Nora
[email protected]I've never been a fan of cream of chicken soup, but I decided to give this recipe a try and I'm so glad I did! The sauce was creamy and flavorful, and the chicken was perfectly cooked.
Moin Satti
[email protected]These enchiladas were easy to make and very flavorful! I used a store-bought enchilada sauce to save time, and the recipe still came out delicious.
Marvin Ssebuufu
[email protected]I made these enchiladas with a gluten-free tortilla and they turned out great! They were a delicious and easy meal that the whole family enjoyed.
Payonzy Spartan
[email protected]These enchiladas were a bit too cheesy for my taste. I think I would have preferred them with less cheese.
Yogndra Das
[email protected]I'm not a huge fan of cream of chicken soup, but these enchiladas were surprisingly good! The sauce was creamy and flavorful, and the chicken was tender and juicy.
Essy Mukisa
[email protected]These enchiladas were delicious! I made them for a potluck and they were a huge success. Everyone loved them.
Tanisa Akther
[email protected]I love this recipe! The enchiladas are always a hit with my family and friends. The cream of chicken soup makes the sauce so creamy and flavorful.
Ginger Rogers-Ryan
[email protected]These enchiladas were okay, but not my favorite. The sauce was a bit too thick and the chicken was a bit dry.
Kuddus howlader
[email protected]The recipe was easy to follow and the enchiladas turned out great! I made a few substitutions, using Greek yogurt instead of sour cream and a low-fat cheese blend, and they were still delicious.
Feena Universe
[email protected]These enchiladas were a bit bland for my taste. I added some extra spices and salsa to give them more flavor.
M A Baig
[email protected]I've made these enchiladas several times now, and they're always a hit! They're easy to make and the flavor is amazing.
Trevor Smith
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce to save time, and the recipe still came out delicious. Will definitely add it to my list of go-to recipes.
BeAnZ_
[email protected]I made these enchiladas last night and they were delicious! I used a rotisserie chicken to save time, and the recipe came together really quickly. The sauce was creamy and flavorful, and the chicken and cheese were perfectly cooked.
SHALOM MEDIA GHANA
[email protected]These enchiladas were a hit with my family! The cream of chicken soup gave them a creamy, flavorful sauce, and the cheese and chicken were perfectly melted and tender. I will definitely be making these again.