Definitely different from others, this soup is another way to enjoy celery. It can be served hot or chilled.
Provided by Francine Lizotte
Categories Vegetable Soup
Time 30m
Number Of Ingredients 15
Steps:
- 1. In a Dutch oven over medium heat, add butter and when melted and it starts sizzling, throw in leeks, white onions, celery and water chestnuts. Sprinkle on some salt to help sweat the vegetables, stir well, and cover for 2 minutes. Stir again and cover for an additional 2 minutes.
- 2. Uncover and add pressed garlic; sauté for 1 minute. Add flour and stir to coat before pouring chicken broth; season with celery salt, black pepper, cayenne pepper and lemon juice. Stir and bring the mixture to a boil. Reduce heat to medium-low and let it simmer for 5 minutes.
- 3. Using an immersion blender, process to your liking; smooth or with little chunks in it. Stir in heavy cream; taste and adjust if necessary. Spoon soup in warm bowls, drizzle on some heavy cream and garnish with celery leaves. Serves 8
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=1egLaC8DPiE
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Shennie Daenerys Acosta
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I've even made it for my picky eaters and they loved it.
Sadia Razaq
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then reheated it during the week for lunch. It was just as good the second time around.
Trust Katongo
[email protected]I made this soup for my kids and they loved it. It's a great way to get them to eat their vegetables.
Armando Novelo
[email protected]This soup is so creamy and delicious. I love the flavor of the celery. It's a great soup to serve with a salad or sandwich.
Sararhasnat Sardarhasnatmunir
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve for a party or potluck.
Darren Langton
[email protected]This soup is a great way to use up leftover celery. It's also a good source of vitamins and minerals. I would definitely recommend this soup to others.
Dff Yh
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I've even made it for my picky eaters and they loved it.
patty jig
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then reheated it during the week for lunch. It was just as good the second time around.
Luxolo Mchunu
[email protected]I made this soup for my kids and they loved it. It's a great way to get them to eat their vegetables.
Manzoor Palari
[email protected]This soup is so creamy and delicious. I love the flavor of the celery. It's a great soup to serve with a salad or sandwich.
Maheen Mustafa
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve for a party or potluck.
Paul Bradley Williams
[email protected]This soup is a great way to warm up on a cold day. It's also a good source of vitamins and minerals. I would definitely recommend this soup to others.
stephanie gaunce
[email protected]I made this soup in my slow cooker and it turned out great. I let it cook on low for about 6 hours and it was so flavorful. I served it with some crusty bread and it was a perfect meal.
Cdo Mofokeng
[email protected]This soup is easy to make and it's a great way to use up leftover celery. I added a little bit of extra salt and pepper to taste, and it was perfect.
milly Moo
[email protected]I'm not a huge fan of celery, but this soup was surprisingly good. The creaminess of the soup balanced out the celery flavor perfectly. I would definitely recommend this soup to others.
Riffat Adeel
[email protected]This soup is delicious! I made it for my family last night and they loved it. It's so creamy and flavorful, and the celery gives it a nice crunch. I will definitely be making this again.