CREAM OF CELERY SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Melt the butter with the olive oil in a large pot or Dutch oven over medium-high heat. Add the onion, season with 1/2 teaspoon salt and cook, stirring occasionally, until softened but not browned, about 4 minutes. Add the celery, celery root and 1 teaspoon salt. Cook, stirring occasionally, until the celery is tender, about 7 minutes.
- Add the bay leaf, chicken broth and 2 cups water and bring to a boil. Reduce the heat to medium low and cook until the celery root is very soft, about 20 minutes. Discard the bay leaf. Add the heavy cream and return to a simmer, then remove from the heat and let cool slightly.
- Working in batches, transfer the soup to a blender and puree until smooth, adding some herbs to each batch; return to the pot and reheat if needed. Stir in the celery salt and serve with toppings.
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Bharat Pokharel
[email protected]This soup is the perfect comfort food for a cold day.
batsaihan zolbayr
[email protected]I've never been a big fan of celery, but this soup is amazing! It's so creamy and flavorful.
Mathieu Brou Baah
[email protected]This soup is a great way to use up leftover celery. It's also a very affordable meal.
rahn osborne
[email protected]I love this soup! It's so creamy and flavorful. I usually add a little bit of extra celery and carrots.
Brandon Rader
[email protected]This soup is so easy to make and it's so delicious. I've already made it several times and it's always a hit.
Entertenment King
[email protected]I made this soup last night and it was a huge hit with my family. Everyone loved it!
Md Ashak
[email protected]This soup is delicious! I love the creamy texture and the subtle flavor of celery.
gift ezekiel
[email protected]I've made this soup several times and it's always been a hit. It's the perfect soup for a cold winter day.
nirmal giri
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
thaa Endjala
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add a little bit of extra celery and carrots, and sometimes I'll add some cooked chicken or sausage.
Kamil Ali
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and it's the perfect comfort food for a cold day.