Easy, hearty, tasty, my family loves this soup. I'm not sure where I got it anymore, but the copy I have says, "thanks to Curtis Aikens"
Provided by scooter the bear
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Make up your vegetable broth. I usually use 6 cups of boiling water, 1 pkg of onion soup mix and 1 extra large vegetable boullion cube (that does 2 cups of broth, like Knorr.).
- In a small saucepan, add 1 cup celery, 1 cup carrots and 1 cup vegetable broth. Bring to a boil and cook for about 4 minutes. Set aside.
- In a large saucepan over medium high heat, melt butter. Add onions and saute until clear. Whisking, add flour, cook 2 minutes making sure flour does not brown.
- Add 5 cups vegetable broth and continue to whisk well until mixture boils.
- Add uncooked 1 cup celery and 1 cup carrots. Bring mixture to a boil, reduce heat and simmer covered for about 30 minutes.
- When cooked, use a slotted spoon to strain out much of the vegetables, put in blender with a cup or two of the stock and puree (my family likes a bit extra of the vegetables to remain unblended to add to the heartiness, but original recipe said run through a fine sieve and blend all the vegetables.).
- Stir puree back into the pot with the liquid. Stir in the reserved vegetables and fat-free evaporated milk (original recipe asked for 1 cup heavy cream.).
- Heat and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #bisques-cream-soups #soups-stews #vegetables #dinner-party #food-processor-blender #stove-top #dietary #low-cholesterol #low-calorie #low-carb #low-in-something #equipment #small-appliance
You'll also love
Lore
[email protected]I'm not a big fan of celery, but I actually enjoyed this soup. It's creamy and flavorful, and the celery flavor is not overpowering.
Demo Lama
[email protected]This soup is a great way to warm up on a cold day. I like to serve it with a grilled cheese sandwich.
Disappointment_ Frenzy
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra celery and carrots to mine.
Harry Rees
[email protected]This recipe is a keeper! I've made it several times and it's always perfect. Thanks for sharing!
Sanjna Sah
[email protected]This soup is easy to make and it's always a crowd-pleaser. I highly recommend it!
Konami Tv
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Mustakin Ahmed
[email protected]This soup is a great way to use up leftover celery. It's also a good source of vitamins and minerals.
kaylen Santiago
[email protected]I've never had cream of celery soup before, but I'm glad I tried this recipe. It's creamy and flavorful, with just the right amount of celery flavor.
Felisa Smith
[email protected]Yum! This soup is delicious and creamy. I'll definitely be making it again.
Tracey Florian
[email protected]This soup is a comforting classic, and this recipe is easy to follow. I made it for my family last night and they loved it!