CREAM OF CARROT SOUP WITH GINGER AND ROSEMARY
I don't remember where I got this recipe from but it is one of my favorite "entertaining" soup recipes. When we have guests for dinner I always include a soup as a starter, and this one is always a hit with its delicate flavor and smooth consistency. My children always enjoyed this soup as well.
Provided by Brenda Z
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in heavy-bottomed soup pot. Coarsely chop vegetables. Add onions, carrots and celery to butter in pot. Saute on medium heat for 10 minutes, stirring often. Add potatoes, ginger, rosemary and parsley. Stir in stock. Cook, partially covered, until vegetables are tender (about 20 minutes). In batches, puree vegetables and stock in a blender and return to pot. Stir in cream, add salt and pepper to taste and reheat but do not boil.
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Milan Bannister
[email protected]I love the addition of ginger and rosemary to this soup. It gives it a really unique and flavorful taste.
Leticia Ruiz
[email protected]This soup is a great way to use up leftover carrots. It's also a great way to get your kids to eat their vegetables.
Margaret Ortiz
[email protected]I'm not a big fan of carrot soup, but this recipe changed my mind. It's creamy, flavorful, and really easy to make.
alex fred
[email protected]This soup is a great way to warm up on a cold day. I love the combination of carrots, ginger, and rosemary.
Zubar Ali
[email protected]I'm always looking for new ways to cook carrots, and this soup is a great option. It's simple to make and packed with flavor.
Shaii Snow
[email protected]This soup is perfect for a quick and easy weeknight meal.
Rose Mikwa
[email protected]I love how this soup is both healthy and delicious. It's a great way to get your daily dose of vegetables.
Jypsie
[email protected]This soup is so flavorful and satisfying. I will definitely be making it again.
MD billal hasan
[email protected]I'm not a big fan of carrots, but I really enjoyed this soup. The ginger and rosemary really balance out the carrot flavor.
Goutham Goud
[email protected]I added a little bit of cayenne pepper to this soup for a little kick. It was delicious!
Peace edem
[email protected]This soup is a great way to use up leftover carrots.
mafas Kd
[email protected]I love the creamy texture of this soup. It's perfect for a cold winter day.
Ntombi Octavia
[email protected]This soup is so easy to make. I had it on the table in 30 minutes.
M.J Hills
[email protected]I made this soup for my family and they all loved it! It's a great way to get your kids to eat their vegetables.
nam nam
[email protected]This soup is amazing! I love the combination of carrots, ginger, and rosemary. It's so flavorful and comforting.