CREAM OF CARROT SOUP (PORKKANASOSEKEITTO)
Based on a soup recipe from Beatrice Ojakangas' book, The Finnish Cookbook. I confess that I added the brandy to the carrots!
Provided by mersaydees
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel carrots. Cook carrots in beef broth and brandy until tender, adding additional brandy if necessary. Drain, reserving the stock, and strain or mash the carrots to make a smooth puree.
- Heat the butter in a saucepan, add the flour, and stir until blended.
- Add the milk gradually, stirring constantly.
- Heat to the boiling point and simmer for 10 minutes.
- Add reserved stock, carrot puree, sugar, and pepper.
- Garnish each serving with parsley and a dash of nutmeg.
Nutrition Facts : Calories 310.4, Fat 15.6, SaturatedFat 9.5, Cholesterol 49.6, Sodium 383.6, Carbohydrate 29, Fiber 3.6, Sugar 8.7, Protein 10.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.JPG)
Krishna Wagle
[email protected]Cream of carrot soup is one of my favorite soups. I love the sweet and earthy flavor of the carrots.
AM.IN.
[email protected]This recipe sounds amazing. I can't wait to make it for my family.
Alosh GH
[email protected]I'm looking forward to trying this recipe. It looks delicious!
Piumika Madhubhashini
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and onions.
Angel Gitau
[email protected]I love the creamy texture of this soup. It's perfect for a light lunch or dinner.
Abdolfatah Faizy
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Md Musafir
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the ginger and cumin help to warm you up.
johnson marucha
[email protected]I made this soup for a party and it was a hit! Everyone loved the creamy texture and the delicious flavor.
Ermioni Thanasi
[email protected]I love the addition of ginger and cumin to this recipe. It gives the soup a unique and flavorful twist.
Rupesh Kumar
[email protected]This soup is a great way to use up leftover carrots. It's also very easy to make and can be ready in under an hour.
Kanchan Thapa
[email protected]I've tried this recipe and it turned out delicious! The soup was creamy and flavorful, and the carrots were cooked perfectly.