CREAM OF CARROT SOUP (PORKKANASOSEKEITTO)
Based on a soup recipe from Beatrice Ojakangas' book, The Finnish Cookbook. I confess that I added the brandy to the carrots!
Provided by mersaydees
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel carrots. Cook carrots in beef broth and brandy until tender, adding additional brandy if necessary. Drain, reserving the stock, and strain or mash the carrots to make a smooth puree.
- Heat the butter in a saucepan, add the flour, and stir until blended.
- Add the milk gradually, stirring constantly.
- Heat to the boiling point and simmer for 10 minutes.
- Add reserved stock, carrot puree, sugar, and pepper.
- Garnish each serving with parsley and a dash of nutmeg.
Nutrition Facts : Calories 310.4, Fat 15.6, SaturatedFat 9.5, Cholesterol 49.6, Sodium 383.6, Carbohydrate 29, Fiber 3.6, Sugar 8.7, Protein 10.1
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Krishna Wagle
[email protected]Cream of carrot soup is one of my favorite soups. I love the sweet and earthy flavor of the carrots.
AM.IN.
[email protected]This recipe sounds amazing. I can't wait to make it for my family.
Alosh GH
[email protected]I'm looking forward to trying this recipe. It looks delicious!
Piumika Madhubhashini
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and onions.
Angel Gitau
[email protected]I love the creamy texture of this soup. It's perfect for a light lunch or dinner.
Abdolfatah Faizy
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Md Musafir
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the ginger and cumin help to warm you up.
johnson marucha
[email protected]I made this soup for a party and it was a hit! Everyone loved the creamy texture and the delicious flavor.
Ermioni Thanasi
[email protected]I love the addition of ginger and cumin to this recipe. It gives the soup a unique and flavorful twist.
Rupesh Kumar
[email protected]This soup is a great way to use up leftover carrots. It's also very easy to make and can be ready in under an hour.
Kanchan Thapa
[email protected]I've tried this recipe and it turned out delicious! The soup was creamy and flavorful, and the carrots were cooked perfectly.