CREAM OF CARROT SOUP
I made this with fat-free half & half to lighten it up a bit. I couldn't tell from the original recipe whether to simmer the carrots covered or uncovered - doing it covered made a fairly thin soup. If you want a thicker soup, I'd imagine leaving it uncovered would help. From The Joy of Cooking.
Provided by mayness
Categories Vegetable
Time 50m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter and 1/4 cup of stock in a large soup pot over medium-low heat, until butter is melted.
- Add onions, ginger, and curry powder and cover.
- Cook, stirring occasionally, until onions are softened but not browned.
- Add remaining stock, orange juice, and carrots.
- Bring to a boil.
- Reduce heat and simmer, covered, for 15 minutes (or until carrots are tender).
- Puree soup.
- Return to pot, add cream or milk, black pepper, and season with salt to taste.
- Simmer until warmed through and serve.
Nutrition Facts : Calories 318.5, Fat 15.8, SaturatedFat 8.6, Cholesterol 48.4, Sodium 519.8, Carbohydrate 36.3, Fiber 5.6, Sugar 18.6, Protein 9.6
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Hasham khan Khan
[email protected]I loved this soup! It was so flavorful and creamy. I will definitely be making it again.
Audrey Dean
[email protected]This soup is delicious and healthy. It's a great way to warm up on a cold day.
jakhylen
[email protected]This soup is so easy to make, and it's a great way to use up leftover carrots.
Rapheal K
[email protected]This soup is a great way to get your kids to eat their vegetables. It's sweet and creamy, and they'll love it.
Wahab
[email protected]I've never been a big fan of carrot soup, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Musa Mustapha
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it always hits the spot.
Shauntel hook
[email protected]This soup is a great way to use up leftover carrots. It's also a very healthy and filling meal.
Ziaur Rahoman
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra curry powder for a kick.
Nancy Mouawad
[email protected]This was my first time making carrot soup and it turned out great! The recipe was easy to follow and the soup was delicious.
Roney Scott
[email protected]This soup was easy to make and very tasty. I served it with a side of crusty bread and it was a perfect meal.
Martin Roy Kyle
[email protected]I made this soup for my family and they all loved it! The kids especially loved the sweet carrots.
Mobeensafeer Safeer
[email protected]This was a great recipe! The soup was flavorful and creamy. I added a little extra ginger and it was perfect.
Brittany cookie
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the carrots and ginger play off of each other.
shamila Kausar
[email protected]This soup was amazing! I made it for a dinner party and everyone loved it. The flavors were so rich and creamy, and the carrots were cooked perfectly. I will definitely be making this soup again.