CREAM OF BUTTERNUT SQUASH SOUP
Butternut squash makes a luscious soup for chilly days when you need warmth from the inside out. We add potatoes and a touch of chicken soup mix. -Tiffany Smith, Cincinnati, Ohio
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 9
Steps:
- Place the first five ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, 40-45 minutes or until squash and potatoes are tender., Puree soup using an immersion blender. Or, cool soup slightly and puree in batches in a blender; return to pan. Stir in cream, salt and pepper; heat through. If desired, sprinkle servings with parsley.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #for-large-groups #low-protein #healthy #bisques-cream-soups #soups-stews #vegetables #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #squash #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love
LAUREN Syster
[email protected]5 stars!
Rao G G
[email protected]This soup is a must-try for any butternut squash lover.
Aly Avila
[email protected]I'm definitely going to be making this soup again and again.
Varney Teah
[email protected]This is the best butternut squash soup I've ever had. Thank you for sharing the recipe!
Patricia Mcrae
[email protected]This soup is so good, I could eat it every day.
Khali Khan
[email protected]I topped my soup with a dollop of sour cream and a sprinkle of chopped chives. It was the perfect finishing touch.
Mafunisa Christinah
[email protected]I added a few drops of hot sauce to my bowl of soup. It gave it a nice little kick.
Isata Mansaray
[email protected]I'm allergic to dairy, so I used almond milk instead of heavy cream. The soup was still delicious!
Sabbir Soayl
[email protected]This soup is a great meal prep option. I make a big batch on the weekend and then eat it throughout the week.
Mary Martin
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy and convenient!
Qari Zahid
[email protected]I love the addition of the nutmeg and cinnamon. It gives the soup a warm and cozy flavor.
atif aslam Arif
[email protected]This soup is a great way to use up leftover butternut squash. It's also a great way to get your daily dose of vegetables.
Md Titas
[email protected]I'm not usually a fan of butternut squash, but this soup changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Stephanie Becquette
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it and asked for the recipe.
Mdmasum Md
[email protected]This soup is so comforting and flavorful. It's perfect for a chilly fall or winter day.
Yenzile Mngomezulu
[email protected]I love that this recipe uses simple, everyday ingredients. It's also very easy to make, which is a huge plus for me.
Hawa Hawa
[email protected]This soup is absolutely delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Seji Gabriel
[email protected]I've tried many butternut squash soup recipes, but this one is by far the best. The flavors are perfectly balanced and the soup is so creamy and smooth.
Sadia Abdulahi
[email protected]Creamy, flavorful, and incredibly easy to make! This butternut squash soup is a fall staple in our house. Highly recommend!