CREAM OF BROCCOLI SOUP
I've never pureed broccoli for cream of broccoli soup, but I love it! I used vegetable broth in place of the chicken broth and didn't notice the difference. This is a fast easy recipe you can whip up during the week. This recipe won the Spirit of Betty Crocker Award. Recipe courtesy of Lisa Brannen and Betty Crocker's Best-Loved Recipes. Thank you Lisa!
Provided by AmyZoe
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Remove flowerets from broccoli and set aside.
- Cut stalks into 1 inch pieces.
- Heat water to boiling in a 3-quart saucepan.
- Add broccoli flowerets and stalk pieces, celery, and onion.
- Cover and heat to boiling.
- Boil about 10 minutes or until broccoli is tender (do not drain).
- Carefully place broccoli mixture in blender.
- Cover and blend on medium speed until smooth.
- Melt butter in a 3-quart saucepan.
- Stir in flour.
- Cook, stirring constantly, until mixture is smooth and bubbly. Remove from heat.
- Stir flour into broth mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Stir in broccoli mixture, salt, pepper, and nutmeg.
- Heat just to boiling.
- Stir in whipping cream. Heat just until hot (do not boil).
- Serve with cheese.
Nutrition Facts : Calories 131.1, Fat 9.2, SaturatedFat 5.4, Cholesterol 28, Sodium 443.7, Carbohydrate 9.3, Fiber 2.5, Sugar 2.4, Protein 4.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #bisques-cream-soups #soups-stews #vegetables #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #broccoli
You'll also love
Jiaul Haque Zia
[email protected]Yum!
For You
[email protected]This is my new favorite soup recipe.
Adeniyi Emmanuel Adegbenro
[email protected]Will definitely make this again!
Gana Ghanam
[email protected]Delicious!
Asfak khan
[email protected]This soup was easy to make and very flavorful. I used frozen broccoli and it turned out great. I will definitely be making this again.
Md Eyio9itt
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add some water to thin it out. Other than that, it was delicious!
Iv√°n Franco
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some grated Parmesan cheese on top.
Sukhman Nijjar
[email protected]I've made this soup several times now and it's always a hit! It's so creamy and flavorful, and the broccoli is cooked perfectly. I love that it's a healthy soup that my whole family enjoys.
Luiza Osmanova
[email protected]This was a great recipe! The soup was creamy and flavorful, and the broccoli was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Bdmh Messi
[email protected]This soup was delicious! I love that it is made with fresh broccoli. I also appreciate that the recipe is easy to follow. I will definitely be making this again.
Svante power
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the broccoli was cooked perfectly. I would definitely recommend this recipe.
Tanha Papa
[email protected]This cream of broccoli soup was a hit with my family! It was creamy, flavorful, and packed with broccoli goodness. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.