This is my favourite cream filling to use in chocolate cupcakes. Just fill in a pastry bag and pipe it into the cupcakes from the top, when they are cooled. Frost cupcakes as usual or just dig in!
Provided by Roxanne J.R.
Categories Dessert
Time 15m
Yield 36 cupcakes
Number Of Ingredients 6
Steps:
- In a large bowl, beat butter and shortening together until smooth.
- Blend in confectioners' sugar and pinch of salt (if butter is unsalted).
- Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla.
- Beat until light and fluffy.
- Fill a pastry bag with a small tip.
- Push tip through top and fill each cupcake.
- Enjoy!
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FBmrX
[email protected]Two thumbs up!
Benito Mendez
[email protected]This cream filling is amazing! I'll definitely be making it again.
Grace Phiri
[email protected]I've tried so many cream filling recipes, but this one is by far the best. It's the perfect consistency and flavor.
Nakaija Winfred
[email protected]This cream filling is a game-changer. It takes my cupcakes to the next level.
Hasibur Rahman
[email protected]Yum!
kandy Boy12
[email protected]5 stars!
Qalandar Khan
[email protected]I'm not a huge fan of cream fillings, but this one was surprisingly good. It was light and fluffy, and it didn't overpower the flavor of the cupcakes.
Cindy Allen
[email protected]This is my new go-to cream filling recipe. It's so versatile and can be used in so many different types of cupcakes.
rafy Usama
[email protected]I used this cream filling to make chocolate cupcakes, and they were a hit with my friends and family. Everyone loved the creamy, chocolatey filling.
Paige Subra
[email protected]The cream filling turned out perfectly! It was smooth and creamy, and it held its shape well in the cupcakes.
Saikul Islam
[email protected]I love how easy this cream filling is to make. I don't have a lot of experience baking, but I was able to follow the instructions and make it without any problems.
TakedaYT
[email protected]This cream filling is the perfect balance of sweetness and richness. It's not too heavy, so it doesn't weigh down the cupcakes, but it's still decadent enough to satisfy a sweet tooth.