These pretty pink-sugar-encrusted hearts sandwiched together with red-currant jelly are perfect for Valentine's Day. The secret to the cookies' sparkly pink coating is sanding sugar colored with a small amount of cherry-pink powdered food coloring.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 36 cookie sandwiches
Number Of Ingredients 7
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, mix flour, butter, cream, vanilla, and salt until smooth. Flatten dough into 2 equal discs, and wrap in plastic. Chill until firm, 2 to 3 hours.
- Arrange rack in middle of oven. Heat oven to 325 degrees. Line 3 baking sheets with Silpat baking mats or parchment paper.
- On a well-sugared surface, roll out dough, one half at a time, to a 1/8-inch thickness, continuously sprinkling sugar over the dough while rolling. Using a 2-inch heart-shaped cutter, cut out 72 heart shapes. Place 24 cookies on each baking sheet. Chill all cookies until firm, about 10 minutes.
- Bake cookies, one sheet at a time, until light golden brown, about 15 minutes. Transfer to a rack to cool.
- In a small bowl, stir jelly until smooth. Place jelly in a small pastry bag fitted with a No. 11 plain round tip, and pipe 1/2 teaspoon per cookie on half of the cookies. Place remaining cookies on top to form sandwiches.
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She's if Sshs
i-shes@gmail.comCookies were a little dry.
QuR BaN
q91@yahoo.comA little too sweet for my taste.
Mitchelle Gathoni
gathoni_m94@yahoo.comWill definitely make these again.
Md Safayet
m64@gmail.comPerfect for Valentine's Day.
Gina Trovillo
gina_t31@gmail.comA hit with the kids.
Dayana Villa
dayana.villa42@yahoo.comEasy to make.
Zahoor Sheeno
zahoors@hotmail.comDelicious!
Hanzala Ilahi
hanzala_i@yahoo.comThese cookies are so cute! I love the heart shape. They're perfect for Valentine's Day.
Khensane Chauke
k_chauke@yahoo.comI had a little trouble getting the cookies to stick together. I think I needed to chill the dough for longer. But other than that, these cookies were a breeze to make.
Aaron Cunningham
a.c53@gmail.comThese cookies are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your friends and family.
Kareem Dad
kareem.dad11@gmail.comI love how versatile these cookies are. You can use any type of cookie you like. I've even used chocolate chip cookies and they turned out great.
Fatima Success
f_s92@yahoo.comThese cookies are perfect for any occasion. I've made them for Valentine's Day, Christmas, and even just because. They're always a crowd-pleaser.
Aja Dabo
aja_d@aol.comI'm not a huge fan of cream cheese, but I loved the filling in these cookies. It's not too sweet and it pairs perfectly with the crunchy cookie.
Kuorwel Elijah
elijah_kuorwel67@aol.comThese cookies are so easy to make. I love that I can use my favorite store-bought cookie mix. The filling is also very simple to make. I used a hand mixer, but you could also use a stand mixer.
muhabew zeynu
z-m70@gmail.comI made these cookies for a party and they were a huge hit! Everyone loved them. They're so cute and festive, and they taste amazing. I'll definitely be making them again.
Jared Murphy
murphy85@gmail.comThese cream cookie sandwich hearts are the perfect Valentine's Day treat! They're easy to make and absolutely delicious. I love the combination of the crunchy cookie and the sweet, creamy filling. My family loved them too!