CREAM CHEESE WONTONS

Cream Cheese Wontons image

These Cream Cheese Wontons are filled with cream cheese, chicken, Pepper Jack and a perfect blend of spices. These bite size crispy treats are a little more economical than crab rangoon and a cinch to make. Are you planning a party?

Provided by Beth Pierce

Time 15m

Number Of Ingredients 12

Previous Next

Ingredients

8 oz cream cheese (1 box)
1 1/2 c pepper jack cheese grated
1/2 tsp garlic powder
1/2 tsp onion powder
4 green onions sliced
1 c finely diced cooked chicken
1 package wonton wrappers (12 ounce)
vegetable oil
3 Tbsp low sodium soy sauce
1 Tbsp cool water
2 Tbsp mirin
1/8 tsp sesame oil

Steps:

1. In large food processor add cream cheese, Pepper Jack, garlic powder, onion powder, green onions and cooked chicken. Pulse just a few times; just enough to combine.
2. Place heaping teaspoon in the center of each wonton and pull up sides and pinch. Lightly moisten fingers with cold water and pinch again. Press down gently on plate to get their bottoms flat (so they will stand up). Keep extra wontons skins covered with lightly moistened paper towel while you work. Repeat until all wontons are full. Cover filled wontons with lightly moistened paper towel while you are working and heating the oil.
3. Heat about 1 inch of vegetable oil to 350 - 375 degrees in a heavy skillet. Working in small batches fry until golden brown; less than 1 minute. Use tongs to brown on both sides if they fall over. Drain on paper towels.
4. In small bowl mix soy sauce, water, mirin and sesame oil. Serve warm wontons with sauce.

*** Explore more Cream Cheese Wontons Recipes »

Comment
Leave a comment

Alhassan Abdul-malik

[email protected]

Overall, I really enjoyed these cream cheese wontons. They were easy to make and they tasted great.

Robbie Lehman

[email protected]

I thought the cream cheese filling was a little bit bland. I would have liked it better if there had been some additional seasonings added to it.

Mystical Reaper

[email protected]

These wontons were a little bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.

Gabby Campbell

[email protected]

I was really impressed with how easy these wontons were to make. I'm not a very experienced cook, but I was able to follow the recipe and make them without any problems.

STYLE AND COMFORT

[email protected]

These cream cheese wontons are the perfect party food. They're easy to make and everyone loves them.

Zeshan Rana

[email protected]

I followed the recipe exactly and the wontons turned out perfectly. They were so good that I ate them all in one sitting!

Syed Muzamil Naqvi

[email protected]

These wontons were delicious! The cream cheese filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.

Marley Valenzuela

[email protected]

I've made these cream cheese wontons several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.

Daniel Asuquo

[email protected]

These wontons were really good! The cream cheese filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.

JR Torres

[email protected]

I thought the cream cheese filling was a little bit bland. I would have liked it better if there had been some additional seasonings added to it.

Rana Dilawer RanaDilawer

[email protected]

These wontons were a little bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.

Amy Glisson

[email protected]

I was really impressed with how easy these wontons were to make. I'm not a very experienced cook, but I was able to follow the recipe and make them without any problems.