CREAM CHEESE WALNUT REFRIGERATOR COOKIES
This recipe from Martha Stewart produces a slice-and-bake cookie with a tight crumb that immediately falls apart into deliciousness in your mouth. Try it! I also think this would work well with other nuts, like pecans. A great cookie recipe for the holiday season. You can make the dough ahead of time and freeze it until you want to use it. Enjoy!
Provided by blucoat
Categories Dessert
Time 1h16m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Whisk together flour and salt in a large bowl; set aside.
- Mix butter and cream cheese on medium speed until pale and fluffy, about 2 minutes. Mix in sugar and vanilla. Reduce speed to low. Add flour mixture, and mix until just combined (do not overmix). Mix in toasted walnuts.
- Transfer dough to a work surface. Divide in half; shape each half into an 8 1/2-inch long log about 2 inches in diameter. Wrap each log in parchment paper; freeze until firm, about 30 minutes or up to 2 weeks.
- Preheat oven to 350 with racks in upper and lower thirds. Unwrap 1 log, and roll in 1/2 cup chopped walnuts, coating completely. Cut into 1/4-inch-thick rounds. Space 1 inch apart on baking sheets lined with parchment paper.
- Bake cookies, rotating halfway through, until golden around edges, 18 to 20 minutes. Let cool on sheets on wire racks. Repeat with remaining log and remaining 1/2 cup chopped walnuts.
Nutrition Facts : Calories 179.8, Fat 13, SaturatedFat 6, Cholesterol 24.2, Sodium 60.4, Carbohydrate 14.2, Fiber 0.7, Sugar 5.5, Protein 2.4
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Sharmila Dangi
[email protected]I love these cookies! They're the perfect combination of sweet and salty.
Logan Halstead
[email protected]These cookies are delicious! They're so easy to make and they're always a hit with my family and friends.
Ian T
[email protected]I was disappointed with these cookies. They were dry and crumbly. I think I'll try a different recipe next time.
Lisa Caines
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Twisty samurai
[email protected]I'm not a big fan of cream cheese, but I loved these cookies. The walnuts added a nice crunch and the filling was just the right amount of sweetness.
zzani Tariq
[email protected]These cookies are delicious! I love the creamy filling and the crunchy walnuts.
Shantel Namale
[email protected]I've made these cookies several times and they're always a hit. I love the way the cream cheese and walnuts complement each other.
Rodel Espedido
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Dora
[email protected]I'm not a big fan of walnuts, but I really enjoyed these cookies. The cream cheese filling is so rich and delicious.
Waiswa Dominic
[email protected]These cookies are heavenly! The cream cheese and walnuts are the perfect combination. I'll definitely be making these again and again.
namaraj kuamar
[email protected]I was disappointed with these cookies. They were dry and crumbly. I think I'll try a different recipe next time.
Moses Ojonugwa Victor
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
yesurendra dahal
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so delicious and I can't stop eating them!
Nayan Vai
[email protected]These cookies are so easy to make and they taste amazing! I'll definitely be making these again.
Mashom Khan
[email protected]I love the combination of cream cheese and walnuts in these cookies. They're so rich and delicious. I'll definitely be making these again for my next gathering.
md nobi hossain
[email protected]These Cream Cheese Walnut Refrigerator Cookies were a hit at my holiday party! They're so easy to make and the flavors are wonderful. I'll definitely be making these again.