CREAM CHEESE TUNA LOAF
Two cans of tuna and cream cheese and bread cubes and you have the start of a wonderful main dish. You can serve this with cream sauce or plain with any type of red sauce. It is delicious to serve as a slice in a sandwich.
Provided by Montana Heart Song
Categories Kid Friendly
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Beat with mixer in a large bowl, cream cheese, eggs, dried dill weed, salt and pepper.
- In another bowl, add two cubes dried bread cubes and 1 cup milk. Stir around. Set aside.
- Add tuna. Break tuna apart with a fork while adding. Mix.
- Add balance of seasoned bread cubes and the soaked break cubes.
- Stir with spatula until mixed.
- Add vegetable oil and mix.
- Preheat oven 350*.
- Spray Pam in a large loaf pan.
- Pour loaf ingredients and smooth out.
- Sprinkle paprika on the top.
- Bake 1 hour or until top springs back to the touch.
- Let cool at least 10-15 minutes.
- Note: I used my spiced croutons which have chili powder and cumin. and butter. You might like to use thyme or sage along with the dill weed.
- This keeps well.
- You may serve with tartar sauce, cream gravy, ketchup, chili sauce or mayo or miracle whip on a sandwich.
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[email protected]This is the best tuna loaf recipe I've ever tried! It's so moist and flavorful, and the cream cheese gives it a really nice tang. I'll definitely be making this again and again.
Nathan Carroll
[email protected]I'm not a huge fan of tuna, but I really enjoyed this recipe. The cream cheese and vegetables helped to balance out the flavor of the tuna.
Dirk Lourens
[email protected]This tuna loaf was a big hit with my family! They loved the creamy texture and the flavorful combination of tuna, cream cheese, and vegetables.
Mujeeb mengal
[email protected]I'm always looking for new tuna loaf recipes and this one did not disappoint! The cream cheese adds a really nice tang and richness to the loaf.
Nilonna Nahiyan
[email protected]This cream cheese tuna loaf is a classic dish that never gets old. It's perfect for potlucks, picnics, or just a casual weeknight meal.
Mahir Newz
[email protected]I love this recipe! It's so simple to make and it always turns out delicious. I usually serve it with a side of mashed potatoes and green beans.
Edison Jumping Eagle
[email protected]This tuna loaf is the perfect dish for a quick and easy weeknight meal. It's also a great way to use up leftover tuna.
Md Comilla
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor. Overall, it was a decent dish, but I've had better.
MD ASRAFUL Sarker
[email protected]This cream cheese tuna loaf was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Mishii Doll
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The tuna loaf was surprisingly delicious. I'll definitely be making it again.
Mr SKP
[email protected]This recipe is a keeper! The tuna loaf was so easy to make and it turned out perfectly. I loved the combination of tuna, cream cheese, and vegetables.
Charles Andrews
[email protected]I've made this cream cheese tuna loaf several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the cream cheese gives it a really nice tang.
Michael Ostrom
[email protected]This cream cheese tuna loaf was a hit at my party! It was so easy to make and everyone loved it.