CREAM CHEESE SUGAR COOKIES
There are so many things we love about this Christmas cookie cutout recipe. It doesn't make a ton of cookies and is easy to throw together - perfect if you just want a little treat. The cookie itself is sweet, tender, buttery and has a richness thanks to the cream cheese. By itself, it's a delicious Christmas cookie. We love that...
Provided by cassie thornburg
Categories Cookies
Time 2h15m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine sugar, butter, cream cheese, salt, extracts, and egg yolk.
- 2. Blend well.
- 3. Lightly spoon flour into measuring cup, and level off to measure.
- 4. Stir in flour until blended.
- 5. Cover with plastic wrap and shape into a disk. Refrigerate for about 2 hours or overnight.
- 6. Heat oven to 350. On a lightly floured board, roll out dough, 1/3 at a time, to 1/8 inch thickness. (Keep remaining dough refrigerated).
- 7. Cut into desired shapes with floured cutters. Place 1 inch apart on cookie sheets lined with parchment paper. Leave cookies plain or sprinkle with sugar crystals at this point. Bake for 7- 10 minutes or until a light golden brown.
- 8. Immediately remove from sheets and cool on wire racks.
- 9. Cool completely. Frost and decorate as desired. Enjoy!
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Chris Adkins
[email protected]Overall, I really enjoyed these cookies and would definitely recommend them to others.
Sajan FreeFire
[email protected]These cookies are a bit expensive to make, but they're perfect for a special occasion.
Best Friend
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Sariah Mai
[email protected]I made these cookies vegan by using vegan cream cheese and butter, and they were still very good.
Mountainers
[email protected]I made these cookies gluten-free by using gluten-free flour, and they were still delicious.
Rifat_Gamar Khan
[email protected]I added some chopped nuts to the cookies for a little extra crunch.
Fakiha Tehreem
[email protected]I used a different type of cream cheese than the recipe called for, and the cookies still turned out great.
Nicole Adinnu
[email protected]I found that these cookies spread a bit more than I expected, so I had to adjust the baking time.
Shaye Bowdry
[email protected]These cookies are a bit crumbly, but that just makes them more delicious.
Shay Jehand
[email protected]I love the way these cookies crinkle on top. They're so pretty!
Tenphel Khatey
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Obeney Eric
[email protected]I love that these cookies don't require any chilling time. I can just mix them up and bake them right away.
sk biplob
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover cream cheese.
Shab offi
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe.
Avery Jones
[email protected]These cookies are the perfect combination of sweet and tart. I love the cream cheese flavor.
IKRAM WRITES
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
SPRUCE PRINCE
[email protected]These cookies were a hit with my family! They were easy to make and tasted delicious. I will definitely be making them again.