CREAM CHEESE SCONES
I adapted this from a savory recipe because they were so good, I thought they would make a wonderful sweet scone.
Provided by MJMommy13
Categories Breads
Time 20m
Yield 16 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Measure dry ingredients into food processor and pulse until well combined. Cut butter and cream cheese into small chunks and distribute throughout processor bowl.
- Hit pulse about 10 times for 1-2 seconds each pulse until course crumbs develop.
- Pour milk and vanilla through feed tube in a slow stream while pulsing until cohesive but crumbly dough forms.
- Turn dough onto floured surface and gently squeeze it into a ball. Flatten and gently shape into an 8 by 8 inch square. Cut into 16 even squares.
- Place on ungreased baking sheet and bake 15-18 minutes until lightly browned.
Nutrition Facts : Calories 141.4, Fat 5.9, SaturatedFat 3.5, Cholesterol 17, Sodium 267.6, Carbohydrate 19.1, Fiber 0.5, Sugar 3.4, Protein 2.8
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Cecilua Hulsey
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are always light and fluffy, with a perfect crumb.
Innvestor Ib
[email protected]These scones were disappointing. They were dry and crumbly, and they didn't have much flavor.
Yashpopy
[email protected]I'm so glad I found this recipe! These scones are now my go-to recipe for a quick and easy breakfast or snack.
Serdar KHYDYROV
[email protected]These scones were a bit too sweet for my taste, but overall they were still pretty good.
Gouenji Shuuya
[email protected]I'm not sure what went wrong, but my scones didn't turn out as expected. They were a bit too dense and didn't have the flaky texture that I was hoping for.
Sham rider
[email protected]These scones were delicious and easy to make. I used a different brand of cream cheese than the recipe called for, but they still turned out great.
Vay Amann
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them.
Maryam Shafai
[email protected]These scones were a bit too dry for my taste. I think I will add a little more cream cheese next time.
Pepe Ad
[email protected]I've made these scones several times now and they are always a hit! They're so easy to make and they always come out perfect. I love that I can make them ahead of time and freeze them for later.
Kylo Kensei
[email protected]These scones were absolutely delightful! The cream cheese gave them a wonderfully rich and decadent flavor, and the texture was perfectly flaky and tender. I followed the recipe exactly and they turned out perfectly.