CREAM CHEESE ROULADE

Cream Cheese Roulade image

Make and share this Cream Cheese Roulade recipe from Food.com.

Provided by WaterMelon

Categories Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 7

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Ingredients

3 large eggs, separated
3/4 cup flour
1/2 cup sugar
8 ounces cream cheese, softened
1/4 cup whipping cream
1/4 cup honey
1 teaspoon baking powder

Steps:

Beat the cream, cream cheese and honey using a mixer until smooth, set aside.
Mix flour and baking powder together.
Whip egg whites with 1/4 cup sugar until stiff.
In a separate bowl, beat eggyolks with remaining sugar until light and fluffy.
Combine egg white and egg yolk mixtures gently, then fold in the flour mixture until smooth (try not to lose too much of volume).
Preheat oven to about 425°F/220°C and line jelly roll pan with parchment paper.
Spread batter flat in the pan and bake in the oven for 4-5 minutes (top heating element).
Once the cake starts to brown slightly, remove from oven, invert on a clean kitchen towel and let it cool for about 2 minutes.
Using towel as a guide and with the parchment paper on the inside, roll it up and let cool another 10 mins or so.
Unroll, spread the cream cheese mixture evenly on top of the cake base, then roll up to make a log.
Chill for 3-4 hours before serving.
Optional: You can frost the roulade with your favorite frosting, decorate with cherries etc or just dust with powdered sugar before serving.

*** Explore more Cream Cheese Roulade Recipes »

Comment
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Prabin Poudel

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Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.

Titus Conley

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The roulade was a bit too dry. I think I would add more liquid to the batter next time.

Adam Lancelot

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This roulade is a bit too rich for my taste. I would recommend using less cream cheese in the filling.

Farah Hmara

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I'm not much of a baker, but this recipe was easy to follow and the results were amazing. I'll definitely be making this roulade again.

Lex Effect

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This recipe is a bit time-consuming, but it's definitely worth it. The roulade is so delicious and it's a real showstopper.

John Lee

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I've made this roulade several times now and it's always a hit. It's a great way to use up leftover cream cheese.

Amirah

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This roulade is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.

Arman Raza

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I'm not a big fan of cream cheese, but I thought this roulade was really good. The filling was light and fluffy, and the cake was moist and flavorful.

Chris Salvatore

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This recipe was easy to follow and the results were delicious! I would definitely recommend it to others.

Faisal Riaz

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Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.

Stephanie Perry

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The roulade was a bit dry. I think I would add more liquid to the batter next time.

Jeewa Fernando

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This roulade was a bit too sweet for my taste. I would recommend using less sugar in the filling.

Chiara Ciao

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I made this roulade for my family and they loved it! The only thing I would change is to use a different type of jam. I think raspberry or strawberry would be better than the apricot jam I used.

truth And lie

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The cream cheese roulade was delicious! The filling was smooth and creamy, and the cake was moist and fluffy. I would definitely recommend this recipe.