CREAM CHEESE RHUBARB BARS
These bars combines the velvety richness of cheesecake with fresh tangy rhubarb for a delicious dessert that everyone will love.
Provided by ScrappieDoo
Categories Bar Cookie
Time 1h
Yield 16-20 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine butter, flour, oats and brown sugar until crumbly.
- Press 1/2 the mixture into bottom of 9x13 baking pan.
- Beat cream cheese, white sugar, eggs, cinnamon and nutmeg in a large mixing bowl. Stir in rhubarb.
- Pour over prepared crust.
- Sprinkle with remaining reserved topping.
- Bake for 40-45 minutes. Cool and refrigerate.
- Serve cool.
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Isaac jimenez
[email protected]I love the crumble topping on these bars. It adds a nice crunch.
Abdul Aziz Zaor
[email protected]These bars are perfect for a summer party. They're light and refreshing.
PAROSH MANDOL
[email protected]I'm not a fan of cream cheese, so I used Greek yogurt instead. The bars turned out great!
Bikram Gurung
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Bashirkhan Qureshi
[email protected]I love the combination of rhubarb and cream cheese. These bars are the perfect balance of sweet and tart.
Pujaa Danuwar
[email protected]These bars were so easy to make and they turned out so delicious. I'll definitely be making them again.
Billy Brooks
[email protected]I'm allergic to rhubarb, so I used strawberries instead. The bars turned out great!
Shahzaib Ashraf
[email protected]I made these bars for Mother's Day and they were a huge success. My mom loved them!
James Justine
[email protected]I've made these bars several times and they're always a hit. I like to add a bit of chopped walnuts to the crumble topping for extra flavor.
Meer Nazim
[email protected]I followed the recipe exactly, but my bars turned out dry. I'm not sure what went wrong.
Shah ri ar
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Aqeeljan Khan12345
[email protected]I'm not a big fan of rhubarb, but I loved these bars. The cheesecake filling and crumble topping were amazing.
Asif Mari
[email protected]My family loves these bars! They're a perfect summer treat.
Waleed Hassan
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Rana Sikander
[email protected]The rhubarb flavor really shines through in these bars. I love the combination of sweet and tart.
A Dro
[email protected]I've made these bars several times now and they always turn out great. They're easy to make and always a crowd-pleaser.
Maya Weatherspoon
[email protected]These cream cheese rhubarb bars were a hit at my party! The combination of tangy rhubarb and creamy cheesecake filling was perfect. The crust was flaky and buttery, and the crumble topping added a nice textural contrast.