CREAM CHEESE QUICHE

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Cream Cheese Quiche image

This is a delicious basic recipe for quiche. You can add any combination of fillings to suit your taste.

Provided by KelBel

Categories     Savory Pies

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 frozen 9-inch deep dish pie shell
1/4 cup chopped onion
4 ounces cream cheese
1/4 lb grated swiss cheese
4 large eggs
1 cup milk or 1 cup half-and-half
1/4 teaspoon nutmeg (optional)
1 cup ham or 1 cup seafood, your choice (enough to cover the bottom in a single layer. Also very good with sauteed fresh mushrooms and spinac)

Steps:

  • Preheat oven to 425 degrees.
  • Saute onion in butter until transparent.
  • Cover the bottom of the pie crust with the cream cheese, cut into small pieces.
  • Add the meat and onion and top with the grated Swiss cheese.
  • Mix together the milk and eggs and nutmeg if using and pour over the top.
  • Bake for 15 minutes, reduce the temperature to 350 degrees, and bake for another 30 minutes.

*** Explore more Cream Cheese Quiche Recipes »

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