CREAM CHEESE PUMPKIN PIE WITH PECAN CRUST
Steps:
- For Crust: Butter 9 inch diameter tart pan with removable bottom. Blend flour, sugar, and salt in processor using on/off turns. Add butter and process until mixture resembles coarse corn meal. Add water and process just until moist clumps form. Transfer to large bowl. Add pecans and knead gently until pecans are incorporated and dough comes together. Press dough on bottom and up sides of prepared pan. Refrigerate until dough is firm, about 30 minutes. (Can be prepared 1 day ahead. Wrap tightly and keep refrigerated.) Position rack in center of oven and preheat to 375. Line crust with foil; fill with beans or pie weights. Back until crust sides are firm, about 10 minutes. Remove beans and foil and bake until crust begins to brown, about 10 minutes. Transfer crust to rack. Maintain oven temperature. For filling: Beat cream cheese and sour cream in large bowl until smooth. Gradually add sugar and beat until blended. Add eggs 1 at a time, beating just to blend after each addition. Transfer 1/3 cup cheese mixture to small bowl. Add pumpkin, cinnamon, ginger and cloves to cheese mixture in large bowl and beat until blended. Spread pumpkin filling in crust. Drop reserved 1/3 cup cheese mixture by teaspoonfuls over pumpkin filling. Using tip of small sharp knife, gently swirl cheese mixture into pumpkin mixture in decorative pattern. Bake pie until filling is firm in center, about 30 minutes. Cool pie on rack. Cover and chill. (Can be made 1 day ahead. Keep refrigerated.)
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Lath Thammavongsa
[email protected]This pie is a must-try for the holidays! The cream cheese and pumpkin filling is so smooth and flavorful, and the pecan crust is the perfect finishing touch. I highly recommend this recipe.
Justice Etalor
[email protected]I'm not a big fan of pumpkin pie, but this recipe is a game-changer. The cream cheese filling is so creamy and flavorful, and the pecan crust is the perfect complement. I highly recommend this recipe.
silver ononogbo
[email protected]This is the best pumpkin pie I've ever had! The filling is so smooth and creamy, and the pecan crust is the perfect addition. I will definitely be making this pie again and again.
Keylie Potts
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about the creamy filling and the crunchy pecan crust. I will definitely be making this pie again.
heidi shakespeare
[email protected]This pie is a must-try for pumpkin lovers! The cream cheese filling is smooth and decadent, and the pecan crust adds a nice crunch. I highly recommend this recipe.
Jaylene Ruiz
[email protected]I love this recipe! The cream cheese and pumpkin filling is so creamy and delicious, and the pecan crust is the perfect finishing touch.
Mawejje Micheal
[email protected]This pie is a must-try for the holidays! The cream cheese and pumpkin filling is so smooth and flavorful, and the pecan crust is the perfect finishing touch. I highly recommend this recipe.
itzz halo
[email protected]I'm not a big fan of pumpkin pie, but this recipe is a game-changer. The cream cheese filling is so creamy and flavorful, and the pecan crust is the perfect complement. I highly recommend this recipe.
Sandra Marie
[email protected]This is the best pumpkin pie I've ever had! The filling is so smooth and creamy, and the pecan crust is the perfect addition. I will definitely be making this pie again and again.
Kimberly Minnis
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about the creamy filling and the crunchy pecan crust. I will definitely be making this pie again.
Md Omid
[email protected]This pie is a must-try for pumpkin lovers! The cream cheese filling is smooth and decadent, and the pecan crust adds a nice crunch. I highly recommend this recipe.
Lindsey McDaniel
[email protected]I love this recipe! The cream cheese and pumpkin filling is so creamy and delicious, and the pecan crust is the perfect finishing touch.
Timmy Morgan
[email protected]This pie was easy to make and turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again!
Haris Panhwar
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. The cream cheese filling is so smooth and creamy, and the pecan crust is the perfect complement.
Tahira Sultan
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved the creamy texture of the filling and the crunchy pecan crust.
Rahuf
[email protected]This pumpkin pie was a delightful treat! The cream cheese and pumpkin filling was smooth and flavorful, and the pecan crust added a nice crunch. I would definitely make this pie again.