CREAM CHEESE PIE WITH SOUR CREAM TOPPING
My mom used to make this recipe in the 60's everytime she had company. It was one of her most requested recipes. It is so delicious, and easy to make, that I always make 2 of them when I have my family over for Christmas Dinner. There are never any leftovers!
Provided by Carol Perricone
Categories Pies
Time 40m
Number Of Ingredients 11
Steps:
- 1. Pre heat oven to 350 degrees.
- 2. gather your ingredients.
- 3. place all pie ingredients into a mixing bowl.
- 4. beat ingredients with a hand mixer until light and fluffy.
- 5. Pour into prepared pie crust. (you can make your own crust by mixing 1 1/2 cups graham cracker crumbs, 6 tablespoons butter, softened, and 1/3 cup sugar. Press mixture in a 9" pie plate, and continue with recipe)
- 6. Bake in 350 degree oven for 30 minutes. Remove to wire rack and cool for 15 minutes.
- 7. Meanwhile, mix topping ingredients, pour over pie, and bake in oven for 10 more minutes.
- 8. Chill 5 hours, or overnight. Enjoy
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SaEen Khubaib Qureshi
[email protected]This pie is a classic for a reason. It's simple to make and it's always delicious. I love the creamy filling and the sour cream topping.
Towfiq Daneshyar
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and it's always delicious.
hhf hh
[email protected]This pie is delicious! The crust is perfectly crispy and the filling is creamy and smooth. I love the addition of the sour cream topping. It really takes this pie to the next level.
Muhammad Binyameen
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have over-mixed the filling.
Nabwire Moreen
[email protected]This pie is so easy to make and it's always a hit with my family and friends. I love that I can use a pre-made crust.
Kara-Lynn Pearsall
[email protected]I had some trouble getting the crust to set properly, but the filling was delicious. I'll try again with a different crust recipe.
Sahil Rahik
[email protected]This pie is a bit too sweet for my taste, but the filling is creamy and smooth. I think I would prefer it with a less sweet crust.
yeni garcia
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was creamy and delicious. The sour cream topping was the perfect finishing touch.
chris vR
[email protected]This pie is so creamy and delicious. I love the combination of the cream cheese filling and the sour cream topping.
Betim Saiti
[email protected]I'm not a huge fan of cream cheese pie, but this one is really good. The sour cream topping is the perfect touch.
Ais Ali
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use a pre-made graham cracker crust. The filling is creamy and delicious and the sour cream topping adds a nice tang.
Altaf Shah
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the creamy filling and the sour cream topping. I will definitely be making this pie again.
sohel Hasan
[email protected]This cream cheese pie with sour cream topping is a delightful treat! The creamy, tangy filling is perfectly balanced by the sweet and crunchy graham cracker crust. I loved the addition of the sour cream topping, which added a nice tangy flavor. Overa