CREAM CHEESE PIE TOPPED WITH PEACHES AND BLACKBERRIES
Categories Food Processor Dessert Bake Picnic Cream Cheese Blackberry Peach Summer Chill Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 13
Steps:
- Make crust:
- Preheat oven to 325°F. Butter 10-inch-diameter glass pie dish. Blend butter and extract in medium bowl. Mix in crumbs. Press crumb mixture over bottom and up sides of prepared dish. Bake crust until just golden, about 8 minutes. Cool crust completely.
- Make filling and topping:
- Blend cream cheese in processor until smooth. Add sugar, cream, vanilla extract and almond extract and blend until very smooth, occasionally scraping down sides of bowl. Spread filling in prepared crust. Refrigerate until filling is firm, about 2 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
- Arrange peach slices around edge of pie. Arrange blackberries in center. Brush warm jam lightly over fruit to glaze. Refrigerate pie up to 3 hours.
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Gjunera Ajrulovska
[email protected]I'm not usually a fan of cream cheese pies, but this one was really good! The filling was smooth and tangy, and the peaches and blackberries added a nice sweetness. I would definitely recommend this recipe.
Naima Abderrahim
[email protected]This pie was easy to make and turned out so delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this pie again soon.
Rahim Shah
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved the unique flavor combination of the cream cheese, peaches, and blackberries. I would definitely recommend this recipe.
IRFAN Hair Salon
[email protected]This pie was very good! The crust was flaky and buttery, and the filling was creamy and flavorful. I would have liked a little more fruit in the filling, but that's just personal preference. Overall, I would definitely recommend this recipe.
Reese Shoesmith
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The cream cheese filling was rich and creamy, and the peaches and blackberries added a nice tartness. I would recommend using less sugar in the filling next time.
Sandra Frances
[email protected]I'm not usually a fan of cream cheese pies, but this one was really good! The filling was smooth and tangy, and the peaches and blackberries added a nice sweetness. I would definitely recommend this recipe.
Xusen Mumin
[email protected]This pie was easy to make and turned out so delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this pie again soon.
Tanjir Shahan
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved the unique flavor combination of the cream cheese, peaches, and blackberries. I would definitely recommend this recipe.
Hossain ali
[email protected]This pie was very good! The crust was flaky and buttery, and the filling was creamy and flavorful. I would have liked a little more fruit in the filling, but that's just personal preference. Overall, I would definitely recommend this recipe.
Falak Sheer
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The cream cheese filling was rich and creamy, and the peaches and blackberries added a nice tartness. I would recommend using less sugar in the filling next time.
Darryll Pearce
[email protected]I'm not usually a fan of cream cheese pies, but this one was really good! The filling was smooth and tangy, and the peaches and blackberries added a nice sweetness. I would definitely recommend this recipe.
Speedo comedy
[email protected]This pie was easy to make and turned out so delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this pie again soon.
Abel Esparza
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique flavor combination of the cream cheese, peaches, and blackberries. I highly recommend this recipe.
Lovely Girl
[email protected]This pie was amazing! The cream cheese filling was so smooth and creamy, and the peaches and blackberries added the perfect amount of sweetness and tartness. I will definitely be making this pie again.