CREAM CHEESE & MUSHROOM SCRAMBLED EGGS RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 9
Steps:
- Whisk together eggs, milk, pepper, salt, onions and if using the dried basil the basil. Melt the butter over medium heat in a large skillet. Add the egg mixture and when the bottom begin to set, top with the cream cheese cubes and drained mushrooms. Use a rubber spatula to scrape the bottom of the pan to form large curds continue to cook until the eggs are set. If using fresh basil fold into egg mixture just prior to serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Nasir Arafat
[email protected]:D
Aj Quaresima
[email protected]Yum!
Karen Ruby
[email protected]Meh.
Vincent de Vries (Vizzent)
[email protected]Not bad!
brandon sawers
[email protected]Overall, I enjoyed this recipe. It was easy to make and the flavors were well-balanced. I would definitely make it again!
Tanvir's Zone
[email protected]The instructions were a bit unclear. I wasn't sure when to add the cream cheese. I ended up adding it at the end and it worked out fine.
khaled Loda
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning, like garlic or paprika.
Samiul Islam
[email protected]I followed the recipe exactly and it turned out perfectly. The eggs were fluffy, the cream cheese was creamy, and the mushrooms were perfectly sautéed. I highly recommend this recipe!
Dina Fulkerson
[email protected]Quick, easy, and delicious! I whipped this up in no time and it was a hit with the whole family. The kids loved the cheesy flavor and the adults appreciated the mushroom's umami.
Rehan Bhai
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The addition of cream cheese and mushrooms made it so rich and flavorful. I'll definitely be making this again!
Hannan Shahwani
[email protected]OMG! This recipe is a game-changer for my breakfast routine. The creamy texture of the cream cheese and the savory flavor of the mushrooms complement the fluffy scrambled eggs perfectly. It's like a gourmet breakfast at home!