CREAM CHEESE KRINGLE
A lovely danish usually made for special occasions since it does take a lot of time to make (chilling). This recipe comes from "Cooks Country" magazine.
Provided by threeovens
Categories Breads
Time P1DT50m
Yield 2 danish rings, 16 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine filling ingredients until well mixed; set aside.
- Prepare the dough by adding flour, sugar, yeast, salt, butter and shortening to the food processor; pulse until mixture resembles a coarse meal; transfer to another bowl.
- Stir in sour cream so that it forms a dough.
- Turn dough onto a lightly floured surface and divide in half; pat each half into a 7 in x 3 in rectangle.
- Wrap in plastic and refrigerate 30 minutes; place in freezer for 15 minutes.
- Remove dough half from freezer and roll out to a 28 in x 5 in rectangle.
- Cover half the dough (lengthwise) with half the filling, then fold over and pinch edges to seal; shape into an oval by inserting ends into each other and pinching to seal.
- Transfer to a parchment paper lined baking sheet; cover with plastic wrap and place in refrigerator for 4 to 12 hours.
- Repeat with other half.
- Preheat oven to 350 degrees F; brush each danish with the egg and bake until golden brown, about 40 to 50 minutes, rotating pans halfway through baking.
- Cool 30 minutes.
- Meanwhile, in a small bowl, combine the glaze ingredients and mix well.
- Drizzle glaze over danish and let set for 10 minutes.
- Serve warm or room temperature.
- Store in an airtight container up to 2 days.
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Doom Doon
[email protected]I've been making this kringle for years and it's always a hit. It's the perfect balance of sweet and tangy.
Ali Cell
[email protected]This kringle is the perfect dessert for any occasion. It's delicious, beautiful, and sure to impress your guests.
Maxine Halley
[email protected]I'm not a baker, but I was able to make this kringle without any problems. It's a great recipe for beginners.
My Gmail
[email protected]This kringle was a bit of a challenge to make, but it was totally worth it. It was so delicious and everyone loved it!
Shahzad Nazeer
[email protected]Overall, I was really happy with this cream cheese kringle. It was easy to make and it tasted delicious. I would definitely recommend this recipe to others.
Ejaz offical
[email protected]This kringle was a waste of time and money.
Blessing Okoh
[email protected]This kringle is so ugly, I'm embarrassed to serve it to my guests.
Pink Ripley
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
Mama Ako
[email protected]I've tried this recipe twice now and both times the kringle has turned out raw in the middle.
Saad hassan
[email protected]This was the first time I've ever made a kringle and it was a total disaster! The dough was too sticky and the filling was too runny.
Bella Jones
[email protected]This kringle was a bit dry, but the cream cheese filling helped to offset that.
Olanrewaju Tunde
[email protected]The cream cheese filling was a little too runny for my liking, but the pastry was delicious.
Zeeshan Ayaz
[email protected]This kringle was a little too sweet for my taste, but my kids loved it.
Angelica Lehman
[email protected]I'm not a huge fan of cream cheese, but I loved this kringle! The cream cheese filling was light and fluffy, and the pastry was flaky and buttery.
Calvin Mudryk
[email protected]This was my first time making a kringle and it turned out great! The instructions were easy to follow and the kringle was delicious.
Pulok Das
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The kringle is so delicious and impressive-looking.
Jade Millen
[email protected]I've made this kringle several times now and it always turns out perfect. It's the perfect combination of sweet and tangy.
Tina Fletcher
[email protected]This cream cheese kringle was a hit at my Christmas party! Everyone loved it!