CREAM CHEESE & HERB STUFFED CHICKEN BREASTS
This is a versatile recipe using your favorite herb with cream cheese, sandwiched in a chicken breast half, then breaded and baked for 30 minutes. Presto, quick and delicious dinner! I like oregano; sage or basil are other possibilities. Try 'em all!
Provided by EdsGirlAngie
Categories Chicken Breast
Time 55m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degres F.
- Flatten open chicken breasts; spread 1 tablespoon of cream cheese on one half of each breast (resist the temptation to use more-- a little cream cheese goes a looooooong way!).
- Evenly distribute the fresh herbs on top of that and season with salt and pepper.
- "Fold"the chicken breasts back up and press tightly, tucking in cream cheese a bit.
- In a shallow dish, combine the 1/2 teaspoons salt and pepper, paprika and flour.
- In another dish, pour the beaten egg mixture.
- In a third dish, combine bread crumbs, garlic powder and Parmesan cheese.
- First dip chicken breasts in flour mixture, then beaten egg mixture, then bread crumb mixture.
- Place chicken on a lightly greased baking sheet, drizzle about a tablespoon of melted butter on each breast and bake, uncovered, for 30 minutes or until cooked through and tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cool Girl
[email protected]I'm not sure what went wrong, but the chicken was tough and the stuffing was dry. I would not recommend this recipe.
Arny
[email protected]This recipe was way too complicated. I would not recommend it to anyone who is not an experienced cook.
Syra khan
[email protected]The chicken was overcooked, but the stuffing was still good. I would recommend cooking the chicken for less time.
Reaoleboga Motale
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices to the stuffing.
Jeffrey Ephraim
[email protected]The chicken was a bit dry, but the stuffing was delicious. I would recommend using a different cooking method for the chicken.
Desarae Bohlen
[email protected]This recipe was easy to follow and the chicken turned out great. The stuffing was creamy and flavorful, and the herbs added a nice touch. I would definitely recommend this recipe to others.
Dulal sikder Sikder
[email protected]I tried this recipe last night and it was a hit! The chicken was moist and juicy, and the herb-cream cheese stuffing was a perfect complement. I will definitely be making this again.
Evilene Walton
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the stuffing was creamy and flavorful. I will definitely be making this again and again.
Brian Blain
[email protected]The chicken was juicy and tender, and the herb-cream cheese stuffing was a delicious surprise. I would definitely recommend this recipe to others.
Vivian Rodriguez
[email protected]This recipe was easy to follow and the chicken turned out great. I used a mixture of fresh and dried herbs, and the flavor was amazing. I will definitely be making this again.
Mohamed Abdla
[email protected]I followed the recipe exactly and the chicken came out perfectly cooked. The stuffing was creamy and flavorful, and the herbs added a nice touch. My family loved it!
Wacdi WaNo
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the herb-cream cheese stuffing was a perfect complement. I will definitely be making this again.