CREAM CHEESE FILLED WONTONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cream Cheese Filled Wontons image

Easy appetizer that makes a bunch! I always bake these in the oven but you could deep fat fry them if you like.

Provided by Nodakian

Categories     Cheese

Time 30m

Yield 40 appitizers, 10 serving(s)

Number Of Ingredients 11

40 square wonton wrappers
8 ounces cream cheese
1/3 cup powdered sugar
1 cup apricot-pineapple preserves
4 tablespoons light corn syrup
1/4 cup white vinegar
3 teaspoons cornstarch
1 teaspoon soy sauce
1 teaspoon yellow mustard
1/2 teaspoon garlic salt
4 tablespoons water

Steps:

  • Combine cream cheese and powdered sugar.
  • Place 1 tsp of cheese mixture in wonton wrapper and follow package instructions on how to form wonton.
  • Spray cookie sheet with cooking spray.
  • Place wontons on cookie sheet and spray tops with more cooking spray.
  • Bake for 10 minutes at 400°F.
  • Combine all ingredients for sauce mixing well.
  • Boil for 5 minutes.
  • Let cool slightly before serving.
  • Note: if you do not want chunks in the sauce you can process it in a blender before cooking.

Nutrition Facts : Calories 296.5, Fat 8.5, SaturatedFat 5.1, Cholesterol 27.8, Sodium 304.6, Carbohydrate 51.7, Fiber 0.7, Sugar 18.4, Protein 5.2

Hasnain Matloob
[email protected]

These wontons were delicious! I can't wait to make them again.


Wasif Ashraf
[email protected]

These wontons were a bit too oily for my taste. I think I'll try baking them next time.


Adesokan Aisha
[email protected]

I'm not a big fan of cream cheese, but these wontons were surprisingly good. I'll definitely make them again.


Ranjit Khang
[email protected]

These wontons were so good! I ate them all in one sitting.


FLORIN BRINZA
[email protected]

The wontons fell apart when I was frying them. I think I need to work on my wonton-folding skills.


Tahnesheya Early
[email protected]

These wontons were a bit bland for my taste. I think I'll add some more spices next time.


Sandesh Karki (LFH)
[email protected]

I love how easy these wontons are to make. I can have them on the table in under 30 minutes.


Sonia Jaffar
[email protected]

These wontons were delicious! The cream cheese filling was so smooth and creamy, and the wontons were crispy and golden brown.


lovinglife848 lovinglife848
[email protected]

I've made these wontons several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.


Balqis11 Azmil15
[email protected]

These cream cheese-filled wontons were a hit at my party! They were so easy to make and everyone loved them.