CREAM CHEESE DEVILED EGGS
Peas and bacon give this traditional appetizer a nice little twist. A family favorite, these deviled eggs are always first to disappear from the table. -Abi McMahon, Sherman Oaks, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mustard, salt and pepper; beat until blended. Stir in peas., Stuff or pipe mixture into egg whites. Sprinkle with bacon. Refrigerate until serving.
Nutrition Facts : Calories 97 calories, Fat 8g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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PAPPII GAD
[email protected]I've been making these deviled eggs for years and they're always a hit. They're so easy to make and everyone loves them.
Islamic World
[email protected]These deviled eggs are a classic dish that everyone will love. They're perfect for any occasion.
Hamad waqar
[email protected]I'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They're actually really good!
Electine Soita
[email protected]These deviled eggs are a great way to use up leftover eggs and they're always a hit at parties.
Maya Syangbo
[email protected]I love the smoky flavor that the paprika adds to these deviled eggs. It really takes them to the next level.
Aziz Zahidnawaz
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a hit with guests.
Wadood Mehar
[email protected]I'm always looking for new deviled egg recipes and this one is a keeper. It's so easy to make and the results are delicious.
Elliemay Birkett
[email protected]These deviled eggs are a great way to add a little something special to your next party or gathering.
William worley
[email protected]I've tried many deviled egg recipes, but this one is my favorite. The filling is perfectly balanced and the eggs are always cooked perfectly.
Aashish Rai
[email protected]I love the addition of cream cheese to these deviled eggs. It makes them so creamy and delicious.
Joneer Fady
[email protected]These deviled eggs are a classic for a reason. They're simple to make and always a crowd-pleaser.
Reza joshim
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The cream cheese filling is really good and the eggs are cooked perfectly.
Angelo Silvestre
[email protected]These deviled eggs are a great way to use up leftover eggs. They're also a fun and easy snack to make with kids.
Humasha Ontiyislam
[email protected]I made these deviled eggs for my family and they loved them! The filling was perfectly seasoned and the eggs were cooked to perfection.
Santosh Mandal
[email protected]The cream cheese filling is so rich and creamy, and the paprika adds a nice smoky flavor. I highly recommend trying this recipe!
xXStarryNightXx
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
CJ Slammer
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.