CREAM CHEESE DELIGHT

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These scrumptious creamy dessert recipe by this Pillsbury Ambassador, Jennifer Houck Spink is the type of recipe that you want to lick the plate even in front of company-but you don't...LOL

Provided by Pat Duran

Categories     Other Desserts

Time 30m

Number Of Ingredients 10

2 pkg 8 oz. ea. cream cheese, softened
1 c granulated sugar
1 large egg yolk
1 tsp vanilla extract
2 can(s) 8 oz. ea. pillsbury refrigerated crescent dinner rolls
1 c chopped pecans
1/2 c packed brown sugar
2 Tbsp melted butter
2 tsp ground cinnamon
garnish: powdered sugar, optional

Steps:

  • 1. Preheat oven to 375^. In a large bowl, beat the cream cheese and sugar with electric mixer on medium speed until fluffy. Add egg yolk and vanilla; beat on low speed until blended.
  • 2. Unroll 1 can of dough into a large rectangle; press seams and perforations to seal. Press onto bottom of ungreased 13x9-inch glass baking dish. Spread with cream cheese mixture.
  • 3. In a small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle 1/2 the mixture over cheese layer. Repeat with the remaining dough and place over filling. Sprinkle the remaining nut mixture over top.
  • 4. Bake 20-25 minutes or until golden brown. Cool slightly on cooling rack. sprinkle with powdered sugar, Cover and refrigerate leftovers.

tech Bangla all BD
t14@hotmail.co.uk

This recipe is a must-try! It's easy to make and the results are amazing.


Muhammad Abu Bakar
m3@hotmail.fr

This cheesecake is so good! I'm definitely going to make it again.


Louis Arevalos
larevalos@aol.com

I made this recipe for my family and they loved it! It's a keeper.


manik ahmed
manik.ahmed@yahoo.com

This cheesecake is the perfect balance of creamy and tangy. The crust is also amazing.


Alight Motion xml
m.alight76@hotmail.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's so creamy and delicious. I'll definitely be making it again.


Yami Ruiz
yami@hotmail.fr

This Cream Cheese Delight is a delicious and easy-to-make dessert. I love that it can be made ahead of time, so it's perfect for busy weeknights.


Islem Redd
ir@yahoo.com

I've been making this recipe for years and it's always a hit. It's the perfect dessert for any occasion.


Rose Park
park-r72@aol.com

This cheesecake is amazing! The crust is buttery and flaky, and the filling is rich and creamy. I highly recommend it!


Jamil Naaz
j-naaz@hotmail.com

I love this recipe! It's so simple, yet so delicious. I've made it several times and it's always a hit.


mpumi tshabalala
m_t63@gmail.com

This is the best cheesecake I've ever had. The crust is perfectly graham crackery and the filling is creamy and smooth. I can't wait to make it again!


Zeina Ahmed
zeina@yahoo.com

I'm not much of a baker, but this recipe was easy to follow and the results were amazing. My friends and family couldn't get enough of it.


Mahoob Ali
a.mahoob@gmail.com

This Cream Cheese Delight was a hit at my last party! Everyone loved it. I'll definitely be making it again.


Muhammad AnasGhayas
anasghayas.muhammad19@hotmail.co.uk

I've made this recipe several times and it's always a crowd-pleaser. The cheesecake filling is creamy and delicious, and the crust is perfectly flaky. I highly recommend it!


Tracy Wanjiru
wanjirut@aol.com

This Cream Cheese Delight is a winner! It's super easy to make and always a hit with my family and friends. I love that it can be made ahead of time, so it's perfect for busy weeknights.


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