CREAM CHEESE DANISH CASSEROLE
Cut this flaky pastry casserole into squares and arrange on a plate for giving or devouring at home.
Provided by Elizabeth Heiskell
Categories dessert
Time 40m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Roll 1 puff pastry sheet into a 12-by-9-inch rectangle; place on the prepared baking sheet. Combine the cream cheese, egg, vanilla, and 1 cup of sugar in a bowl; beat with an electric mixer on medium-high speed until smooth, 1 to 2 minutes. Spread evenly over the prepared puff pastry sheet.
- Roll the remaining puff pastry sheet into a 12-by-9-inch rectangle; place over the cream cheese mixture, pinching the edges of the pastry sheets together to seal.
- Combine the pecans, butter, cinnamon, and remaining 1/2 cup sugar in a bowl. Spread evenly over the top layer of the pastry. Bake in the preheated oven until golden, about 30 minutes. Cut into rectangles, and serve warm or at room temperature.
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Tala 10
[email protected]Everyone loved this casserole!
Tb RANI
[email protected]This was the perfect dish for our brunch!
Nepando dash Nirb
[email protected]This casserole is perfect for a special occasion.
Chukwuemeka Christopher
[email protected]I will definitely be making this again!
Bopal Bk
[email protected]This casserole was delicious!
Dayquan Denton
[email protected]This was my first time making a cream cheese danish casserole and it turned out great!
Damaireus Lewis
[email protected]This casserole was a hit at our brunch!
Khan Mallik
[email protected]I made this for my family and they loved it!
Nosipho Mkhize
[email protected]This was a great recipe! The casserole was moist and flavorful.
Meri Jaan
[email protected]This casserole was so easy to make and it tasted amazing!
Moodlez
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how delicious it was.
KANTON NWASI
[email protected]This was my first time making a cream cheese danish casserole and it turned out great! The instructions were easy to follow and the casserole baked up perfectly. I used a variety of berries for the filling and it was delicious.
90K Rxz
[email protected]This casserole was a hit at our brunch! Everyone loved the combination of cream cheese, fruit, and streusel topping. It was the perfect dish for a special occasion.
Priscilla Amekor
[email protected]I made this for my family and they loved it! The cream cheese filling was smooth and creamy, and the streusel topping was perfectly crunchy. It was the perfect dish for a special breakfast.
KAAYESU HEZRON DIVINE
[email protected]This was a great recipe! The casserole was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Vicki Barnett
[email protected]This casserole was so easy to make and it tasted amazing! I used fresh strawberries and blueberries for the filling and it was perfect. The streusel topping added a delicious crunch. I will definitely be making this again.
Slim Daddy
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how delicious it was. The cream cheese filling was smooth and creamy, and the streusel topping was perfectly crunchy. I will definitely be making this again.
Naisha Boodhun
[email protected]This was my first time making a cream cheese danish casserole and it turned out great! The instructions were easy to follow and the casserole baked up perfectly. I used a variety of berries for the filling and it was delicious. I'll definitely be mak
Zinne Best
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. Everyone loves the combination of cream cheese, fruit, and streusel topping. It's the perfect dish for a special breakfast or brunch.
Zainab Abdulazeez
[email protected]This cream cheese danish casserole was a hit at our brunch! It was so easy to make and the results were incredible. The casserole was moist and flavorful, with a perfect balance of sweetness and tanginess. I highly recommend this recipe.