CREAM CHEESE CROSTATA WITH ORANGE MARMALADE
As published in Bon Appetit, Crostata con Crema di Formaggio e Marmellata di Arance Amare was touted as being one of the most popular desserts at Restaurant Zibibbo in Florence. I love a recipe that has few ingredients and a simple preparation, but results in a nice presentation and fabulous flavor. This is one of those. Actually, I did not try the crust recipe, as I had an extra crust already made that I needed to use so I used it. I do intend to make this again soon, though, and will update the recipe as to the results. Prep time includes 2 hours chill time. The recipe was credited to Chef Benedetta Vitali of Zibibbo.
Provided by GaylaJ
Categories Dessert
Time 2h33m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- For crust:.
- Mix flour and sugar together on work surface and make a well in center of mixture. Add egg yolk and scatter butter cubes over flour mixture. Using your hands, gently mix the ingredients together until well blended and dough forms. Flatten into disk, wrap in plastic, and chill at least 1 hour or overnight.
- Preheat oven to 400°F and spray 9-inch tart pan with removable bottom with nonstick spray. Press dough onto bottom and up sides of pan. Bake until golden brown and cooked through, pressing with back of fork if crust bubbles, about 18 minutes. Cool crust in pan on rack.
- For filling:.
- Beat cream cheese, mascarpone, and sugar in medium bowl until smooth. Spread evenly in cooled crust and chill 1 hour.
- Spread marmalade (I let it come to room temperature first) evenly over filling and sprinkle almonds over.
- Can be made 1 day ahead; cover and chill.
Nutrition Facts : Calories 488.7, Fat 26, SaturatedFat 14, Cholesterol 77.1, Sodium 109.2, Carbohydrate 61.3, Fiber 1.3, Sugar 38.4, Protein 5.4
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Sargam Shrestha
[email protected]This crostata looks amazing! I'm definitely going to have to try it out.
Nour Abordayne
[email protected]Can't wait to try this recipe! It looks so delicious.
Nichelle Byass
[email protected]I've made this crostata several times now and it's always a winner. It's the perfect dessert for any occasion.
Jaco van Wyk
[email protected]This crostata was a huge hit at my party! Everyone loved it. Thanks for sharing the recipe!
Ruth Sackiravi
[email protected]Love this recipe! It's so easy to make and always turns out perfect. The cream cheese filling is my favorite part.
Wazir Qare
[email protected]The crostata was good, but the crust was a bit dry. I think I would have added more butter to the dough.
Hina khani
[email protected]This crostata was a bit too sweet for my taste. I think I would have preferred a different filling, maybe something with less sugar.
DIVA DIVA
[email protected]Easy to follow recipe and the end result was delicious! The orange marmalade filling was the perfect balance of sweet and tart. Will definitely make again.
Yousaf Ch
[email protected]Followed the recipe exactly and the crostata turned out amazing! The filling was creamy and the crust was flaky. It was a hit with my family and friends. Definitely recommend!
Karolyna Cordoba
[email protected]This crostata was a delightful treat! The cream cheese filling was rich and tangy, while the orange marmalade added a burst of sweetness and citrus flavor. The crust was flaky and buttery, and everything came together perfectly. I will definitely be