CREAM CHEESE "CROISSANTS"
Not really croissants but they kinda look like them when they're done baking. They also resemble Pigs in a Blanket...minus the "pigs" of course since this is dessert :) Prep time includes chilling.
Provided by SweetPnut
Categories Dessert
Time 1h10m
Yield 32 "croissants"
Number Of Ingredients 10
Steps:
- Cream butter, cream cheese and sugar until soft.
- Sift in flour and mix until combined.
- Gather into a ball; divide dough in half.
- Flatten each half, wrap in greaseproof paper and refrigerate for at least 30 minutes.
- Meanwhile, make the filling.
- Mix together the chopped walnuts, brown sugar and cinnamon.
- Set aside.
- Preheat oven to 375 degrees.
- Grease 2 baking sheets.
- Working with half of the mixture at a time, roll out thinkly into a circle (about 11in diameter).
- Trim the edges with a knife using a dinner plate as a guide.
- Brush the sufacewith the egg white glaze and then sprinkle evenly with half the filling.
- Cut the circle into quarters and each quarter into 4 sections, giving a total of 16 triangles.
- Starting from the base of the triangles, roll up to form spirals.
- Place on the sheets and brush with the remaining glaze.
- Sprinkle tops with granulated sugar.
- Bake until golden, 15-20 minutes.
- Cool on a rack.
Nutrition Facts : Calories 139.5, Fat 10.6, SaturatedFat 5.2, Cholesterol 23.1, Sodium 76.3, Carbohydrate 10, Fiber 0.5, Sugar 4, Protein 1.9
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Victoria Ogiamien
[email protected]I'm never making these croissants again.
Santa bahadur rai Santa bahadur ra2i
[email protected]I'm not sure what went wrong, but these croissants were a complete disaster.
RAMESH Madanashatti
[email protected]I would not recommend this recipe to anyone.
Marilyn Waterlilly
[email protected]These croissants were a waste of time and ingredients.
Shahmeer Sheikh
[email protected]I followed the recipe exactly, but my croissants didn't turn out as good as the ones in the picture.
rodney baptiste
[email protected]The croissants were a bit too greasy for my taste.
Loago Mosikare
[email protected]I had a hard time getting the dough to rise properly. I'm not sure what I did wrong.
Brianna webb
[email protected]The croissants were a bit dry, but the cream cheese filling helped to make up for it.
Joshua V.H.
[email protected]These croissants were a bit too sweet for my taste, but they were still good.
Imdad Official
[email protected]I'm not a fan of cream cheese, but I loved these croissants. The filling was just the right amount of sweet and tangy.
LE_Alamin Gaming
[email protected]These croissants were so good, I ate two of them in one sitting!
Tumane Mokoena
[email protected]I'm definitely going to make these croissants again. They're perfect for a special breakfast or brunch.
Asher Idk
[email protected]I used a different cream cheese filling than the one in the recipe, but the croissants still turned out great.
Jacop Conner
[email protected]These croissants were a bit time-consuming to make, but they were worth it. They were so delicious!
Israel Victor Silvestre Nascimento
[email protected]I'm not a baker, but I was able to make these croissants without any problems. The instructions were easy to follow.
Mujahed Hussain khan
[email protected]I love the way these croissants look! They're so golden and flaky.
Jessica James
[email protected]These croissants were delicious! The cream cheese filling was the perfect balance of sweet and tangy.
Kadezia Coker
[email protected]I've tried many cream cheese croissant recipes, but this one is by far the best. The dough was easy to work with and the croissants turned out beautifully.
Gjjtft Gguu
[email protected]These cream cheese croissants were a hit with my family! They were flaky, buttery, and the cream cheese filling was perfectly tangy and sweet.