CREAM CHEESE COOKIE BARS
Steps:
- 1. Preheat oven to 350°. Using a hand mixer or a stand mixer, mix the first four ingredients until light and fluffy, about 2 minutes on med-high speed. Into an 8×8 inch greased baking dish, evenly press 2 cups cookie dough. Pour cream cheese mixture over top and spread to edges of dish. Break the remaining dough into small pieces and sprinkle over top of cream cheese mixture. Lower oven heat to 325° and bake bars for 35-40 minutes or until tester comes out (almost) clean. Let cool completely out on the counter before cutting into 16 equal pieces. Chilling in the refrigerater for one hour before removing cut bars prevents breakage. Refrigerate leftovers (if any!)
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Shardai Duckett
[email protected]These bars are so good, I could eat them every day.
Sc Madagama
[email protected]I've made these bars several times and they're always a success.
Thulasizwe Bongah
[email protected]These bars are always a hit at parties. I highly recommend them.
yourgboy laine
[email protected]I love how easy these bars are to make. They're perfect for a quick and easy dessert.
xamu zee
[email protected]These bars were delicious! I will definitely be making them again.
Liam Hulik
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Dean Riley
[email protected]I would have liked the recipe to include instructions for making a gluten-free version.
Edith Carreon
[email protected]I followed the recipe exactly, but my bars didn't turn out as gooey as I expected.
Muhammad Ali Merali
[email protected]The crust was a little dry, but the cream cheese filling was delicious.
Ferreirazza
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
Gamertgdada Lalani
[email protected]I highly recommend this recipe to anyone who loves cream cheese cookies or cheesecake bars.
Dinesh Dhami
[email protected]These bars are always a crowd-pleaser. I've made them for my friends and family many times and they always rave about them.
Brian Yost
[email protected]I love that these bars can be made ahead of time. They're perfect for parties or potlucks.
Moha Ali
[email protected]These bars were so rich and decadent, but not too heavy. They were the perfect treat for a special occasion.
Ali Baderdine
[email protected]The cream cheese filling was the perfect balance of sweet and tangy. The crust was buttery and flaky.
Muhammad Shehzad khan
[email protected]These bars were so easy to make, even for a novice baker like me. They turned out beautifully and tasted even better.
Md Bayzid Gazi Md Bayzid Gazi
[email protected]I've tried many cream cheese cookie bar recipes, but this one is definitely my favorite. The combination of cream cheese, sugar, and vanilla is just perfect.
vanessa kekana
[email protected]These cream cheese cookie bars were a hit with my family! They were so easy to make and turned out perfectly gooey and delicious.