CREAM CHEESE COLCANNON
This is a great side dish for corned beef on St. Patrick's Day. It is very smooth and rich! The recipe came from my mother-in-law, who is first-generation Irish.
Provided by katt
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and reserve the cooking liquid. Allow potatoes to cool until they can be handled.
- Boil cabbage and onion with the reserved potato water in a pot until softened, about 5 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 2-quart casserole dish.
- Peel and cut potatoes into chunks; place in a large bowl.
- Mash skim milk and butter into potatoes until mixture is smooth.
- Stir drained cabbage and onion into potato mixture.
- Fold cream cheese, salt, and black pepper into potato mixture, stirring until the cream cheese melts.
- Pour potato mixture into prepared casserole dish.
- Bake in preheated oven until browned, 30 to 35 minutes.
Nutrition Facts : Calories 234.7 calories, Carbohydrate 30.6 g, Cholesterol 31.6 mg, Fat 10.5 g, Fiber 5.4 g, Protein 6.5 g, SaturatedFat 6.6 g, Sodium 120.6 mg, Sugar 6.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #eggs-dairy #potatoes #vegetables #easy #european #dinner-party #holiday-event #irish #cheese #4-hours-or-less #mashed-potatoes
You'll also love
Sawon islam Sawon islam
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The colcannon was creamy, flavorful, and had the perfect amount of crunch from the cabbage. I will definitely be making this again.
korede ijadunola
[email protected]This colcannon was delicious! I loved the combination of flavors and textures. The cream cheese made it really creamy and rich, while the cabbage and bacon gave it a nice crunch. I will definitely be making this again.
Haman Jharna
[email protected]I've made this colcannon recipe several times and it's always a crowd-pleaser. The cream cheese gives it a really rich and decadent flavor. I like to serve it with roasted chicken or pork.
Nitara Fabiola
[email protected]This colcannon was a hit at my dinner party! Everyone loved the creamy texture and the tangy flavor of the cream cheese. I'll definitely be making this again.
Joffie Stoffels
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The cream cheese makes it extra creamy and flavorful. I usually add some chopped green onions and bacon for an extra kick.
Zaituni Nambalirwa
[email protected]This colcannon was amazing! The perfect balance of flavors and textures. The cream cheese added a wonderful richness, while the cabbage and bacon gave it a nice crunch. I will definitely be making this again.
Oritha Lashley
[email protected]This was a great recipe! Easy to follow and the results were delicious. I especially liked the addition of the cream cheese. It gave the colcannon a really creamy and rich flavor. I'll definitely be making this again.
Arithry Das
[email protected]I'm not usually a fan of colcannon, but this recipe changed my mind. The cream cheese made it so creamy and flavorful. I also liked the addition of the bacon. It added a nice smoky flavor. I'll definitely be making this again.
Antoinette Wallace
[email protected]Wow! Just wow! This colcannon was next level. The cream cheese added such a rich, decadent flavor that I couldn't get enough of. I loved the contrast between the smooth potatoes and the crispy cabbage. It was the perfect comfort food for a cold winte
Emmanuel Macharriah
[email protected]This colcannon recipe was an absolute delight! The combination of creamy mashed potatoes, crispy cabbage, and tangy cream cheese created a flavor explosion in my mouth. I followed the recipe precisely, and it turned out perfectly. My family and frien