CREAM CHEESE COLCANNON
A delicious Irish dish for St. Patrick's Day or any day of the year.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Place potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 15-20 minutes. **Drain and reserve the cooking liquid. Allow potatoes to cool until they can be handled
- 2. Boil cabbage and onion with the reserved potato water in a pot until softened. about 5 minutes. Drain.
- 3. Preheat oven to 350 degrees F. Grease a 2-qt. casserole dish. Peel and cut potatoes into chunks, place in a large bowl. Mash skim milk, cream cheese and butter into potatoes until mixture is smooth. Stir in drained cabbage and onion into potato mixture, stirring until the cream cheese melts.
- 4. Pour potato mixture into the prepared casserole dish. Bake in a preheated oven until browned, 30-35 minutes.
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Grace Elemawusi
[email protected]This recipe looks delicious! I can't wait to try it.
Latifah Nakafeero
[email protected]I followed the recipe exactly and my colcannon turned out watery. I'm not sure what went wrong.
Erick Mwangi
[email protected]This recipe was a bit too bland for my taste. I added some salt and pepper and it was much better.
_its_ I.z.o.h
[email protected]I've never had colcannon before, but this recipe was a great introduction. It was easy to make and the results were delicious.
Mahaldear01
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the creamy texture and the tangy flavor of the cream cheese.
Nida Muskan
[email protected]I'm not a huge fan of cabbage, but this recipe was so good that I didn't even mind it. The cream cheese really mellowed out the flavor of the cabbage.
Abdulrahman Odun
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Mahi Joshi
[email protected]I added some chopped bacon to this recipe and it was amazing! The smoky flavor of the bacon really took it to the next level.
Rubina Shahzad
[email protected]This was my first time making colcannon and it turned out great! I used a combination of russet and Yukon Gold potatoes, and they mashed up perfectly.
Archie Maddams
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mashed potatoes and cabbage.
Blob Blob
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The cream cheese added a creamy and tangy flavor that was perfect with the potatoes and cabbage.