CREAM CHEESE CHUCK ROAST
Make and share this Cream Cheese Chuck Roast recipe from Food.com.
Provided by Wildflour
Categories One Dish Meal
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut the chuck roast into 1-inch cubes and remove all fat and place roast in Crockpot.
- Drizzle melted butter over and then sprinkle the package of Italian dressing mix over all.
- Cover and cook on low for 6-7 hours.
- About 45 minutes before done, brown the onion and garlic in the 2 tablespoons butter.
- Add cream cheese,horseradish,black pepper, mushroom soup, mushrooms and Kitchen Bouquet; stir until smooth.
- Pour sauce mixture over cubed beef in crockpot and cook an additional 30-45 minutes.
- Serve beef cubes and gravy over cooked egg noodles or rice.
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Nusaiba Nur
[email protected]This recipe was a disappointment. The meat was dry and the sauce was flavorless.
Saratu Anthony
[email protected]I would not recommend this recipe. The meat was tough and the sauce was bland.
Mariana Phiri
[email protected]This recipe was a waste of time. The meat was dry and the sauce was flavorless.
Mathew King
[email protected]The meat was tough and the sauce was bland. I would not recommend this recipe.
Jilcha Jundi
[email protected]This roast was a bit dry, but the sauce was delicious. I would try it again with a different cut of meat.
Elkana Yano
[email protected]This is my favorite chuck roast recipe. The meat is always fall-apart tender and the sauce is amazing. I always serve it over mashed potatoes or rice.
Joshua Jameson
[email protected]I love this recipe! The meat is always tender and juicy, and the sauce is creamy and delicious. I always get compliments when I make it.
Nancy Katamani
[email protected]This recipe was easy to follow and the roast turned out perfectly. The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Baqar Raza
[email protected]This roast was a hit with my family. The meat was fall-apart tender and the sauce was flavorful. I will definitely be making this again.
Namusisi Racheal
[email protected]I made this recipe for my family and they loved it! The meat was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Muhammad Haris
[email protected]This roast was delicious! The meat was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
Binod Newar
[email protected]So good! The meat was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Ali Dahiru
[email protected]This recipe is a keeper! The meat was fall-apart tender and the sauce was amazing. I will definitely be making this again.
Zainbutt Zainbutt
[email protected]I've made this recipe several times and it's always a hit. The meat is so tender and flavorful, and the sauce is creamy and delicious. I love serving it over mashed potatoes or rice.
Tomasz Tomczak
[email protected]This is now my go-to recipe for chuck roast. The meat is always tender and juicy, and the sauce is delicious. I love that I can just throw everything in the crock pot and let it cook all day.
Marianne
[email protected]I made this roast for a potluck and it was a huge success. Everyone loved it! The meat was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
Raisan Islam mahin
[email protected]This recipe was easy to follow and the roast turned out perfectly. The meat was fall-apart tender and the sauce was flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Kimmy Lion
[email protected]I was skeptical about using cream cheese in a roast, but I was pleasantly surprised. The cream cheese added a richness and creaminess to the sauce that was delicious. I will definitely be making this again.
Ronald Harper
[email protected]This cream cheese chuck roast is a game-changer! The meat was so tender and juicy, and the sauce was creamy and flavorful. My family loved it, and I will definitely be making it again.