CREAM CHEESE CHICKEN SOUP
After tasting a similar soup in a restaurant, I went home and cooked up my own version. It's so soothing on a winter evening served with crusty French bread. For a change of pace, try substituting ham or turkey for the chicken. -Kathleen Rappleye, Mesa, Arizona
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in butter. Add the broth, carrots and potatoes. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the chicken, parsley, salt and pepper; heat through., Combine flour and milk until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cream cheese; cook and stir until melted.
Nutrition Facts : Calories 272 calories, Fat 15g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 504mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
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Md Mahin Hossen
[email protected]This soup is a great way to use up leftover chicken. It's also a great soup to make ahead of time and freeze for later.
jasmi stha
[email protected]I've made this soup several times and it's always a hit with my family. It's creamy, cheesy, and full of flavor. I highly recommend it!
Utlwanang Moagaesi
[email protected]This soup is easy to make and perfect for a busy weeknight meal. I love that I can use rotisserie chicken to save time.
Doris Mwangi
[email protected]I'm not a fan of cream of chicken soup, so I was hesitant to try this recipe. But I'm glad I did! The cream cheese mellows out the flavor of the cream of chicken soup, and the vegetables add a nice touch of sweetness.
John Shaibu
[email protected]This soup is delicious! I love how the cream cheese makes it so creamy and smooth. The chicken and vegetables are also cooked perfectly.
Chisom Ezeoha
[email protected]I followed the recipe exactly, but my soup turned out lumpy. I think I didn't blend the cream cheese and milk mixture well enough.
Lalita Giri
[email protected]This soup was a little too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Ikram Ul Haq Bajwa
[email protected]I love this soup! It's my go-to recipe when I'm feeling under the weather. It's so comforting and filling. I always feel better after eating a bowl of this soup.
Carman Earl Lavictoire
[email protected]This soup was easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly. The soup is creamy and flavorful, and it's perfect for a cold winter day.
Razag Kk
[email protected]I'm not a huge fan of cream cheese, but I decided to give this recipe a try anyway. I'm glad I did! The cream cheese adds a richness and creaminess to the soup that I really enjoyed. I also liked the addition of the vegetables. They added a nice crun
Mustafa Saith
[email protected]This soup was a hit with my family! It's creamy, cheesy, and full of flavor. The chicken is tender and juicy, and the vegetables are cooked perfectly. I will definitely be making this soup again.