CREAM CHEESE BRAIDS
Steps:
- Heat sour cream over low heat. Stir in 1 c. sugar, 1 t. salt, and butter. Cool. Dissolve yeast in warm water. In large bowl combine yeast, flour sour cream mix, and 2 eggs. Mix. Cover and refrigerate overnight. Mix softened cream cheese, 3/4 c. sugar, 1 egg, 1/8 t. salt and 2 t. vanilla. Divide dough into 4 parts and roll each out on floured surface to 12" X 8" rectangle. Spread 1/4th of cream cheese mix on rectangle. Roll up starting with long edge. Pinch edges and roll ends under. Place seam down on greased cooking sheets. Slit at 2" intervals. Cover and let rise on warm place about an hour until double. Bake at 375 for 12 to 15 minutes. Mix glaze while baking - powdered sugar, milk, 2 t. vanilla. Glaze while warm and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #4-hours-or-less
You'll also love
Mwandeje Kavula
[email protected]Meh. These cream cheese braids were just okay. The dough was a bit dry and the cream cheese filling was too sweet for my taste. I wouldn't make them again.
Mohd Salman
[email protected]These cream cheese braids were a disappointment. The dough was tough and chewy, and the cream cheese filling was bland and lacked flavor. I would not recommend this recipe.
Trxy
[email protected]As a recipe tester, I've had the opportunity to try a lot of different cream cheese braid recipes, and this one is definitely one of the best. The dough was perfectly flaky and tender, and the cream cheese filling was rich and creamy. I loved the add
Exercise Study
[email protected]I love putting my own spin on classic recipes, and these cream cheese braids were no exception. I added a bit of cinnamon and nutmeg to the dough, and I used a mixture of cream cheese and lemon curd for the filling. The result was a delicious and uni
HALIMAH NAKIMULI
[email protected]These cream cheese braids were the star of my recent dinner party. They were absolutely delicious, and my guests couldn't stop raving about them. I loved that they were easy to make ahead of time, so I could focus on other aspects of the party. They
cabdishagta dayib
[email protected]I'm a complete novice in the kitchen, but I wanted to try my hand at making something a little more challenging than my usual chocolate chip cookies. These cream cheese braids seemed like a good place to start, and I'm so glad I gave them a try! They
Abdur Rauf
[email protected]I'm always looking for ways to make my favorite recipes healthier, and these cream cheese braids were no exception. I used whole wheat flour and reduced the amount of sugar in the dough and filling, and they turned out just as delicious as the tradit
Orach Reagan
[email protected]As a busy mom with three young kids, I'm always looking for recipes that are quick and easy to make. These cream cheese braids fit the bill perfectly! They were super easy to prepare and bake, and the results were amazing. My kids loved them, and I f
Ishaq Pathan
[email protected]Yum, yum, YUM! These cream cheese braids were everything I'd hoped for and more. The cream cheese filling was perfectly sweet and tangy, and the dough was flaky and golden brown. I loved that the braids were easy to make and didn't require any specia
Devita Williams
[email protected]A+++! Five stars all around for these cream cheese braids. They were a huge hit with my family and friends, and I've already had multiple requests for the recipe. The braids were flaky, buttery, and filled with a luscious cream cheese filling that wa
Stf Foootawr
[email protected]These cream cheese braids were an absolute delight to make and taste! The dough was incredibly soft and easy to work with, and the cream cheese filling was rich, tangy, and perfectly sweet. I loved the combination of flavors and textures, and the bra