CREAM CHEESE AND OLIVE DEVILED EGGS
A family favorite my mom just put together with her imagination one Easter with all those colored eggs when I was a kid!
Provided by Funandsweet623
Categories Brunch
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Soften cream cheese by setting out on counter, while hard boiling the eggs.
- Peel the eggs and cut in half and remove the yolk and put in a separate bowl. Place the two halves on whatever you plan to serve them on.
- Chop up half the olives and add to the yolks.
- Mash the yolks with a fork.
- Add miracle whip, mustard, cream cheese and olive juice. (You can add less or more olive juice, go with what you like).
- Stuff the halves with the yolk mixture.
- Cut the remaining olives in half and put on top of the stuffed eggs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leon Bothwell
[email protected]Overall, I thought the deviled eggs were just okay. I wouldn't make them again.
Mohammed Irfan
[email protected]The deviled eggs were a bit too runny for my taste. I would have preferred them to be a little firmer.
Muhammad Zubair Khan
[email protected]I thought the deviled eggs were a little bland. I would have liked more seasoning in the filling.
Martina Cruz
[email protected]I'm not a huge fan of deviled eggs, but I thought these were pretty good. The cream cheese filling was really tasty.
Jhapa Nepal
[email protected]These deviled eggs are a fun and festive appetizer. I love serving them at parties.
Md Alfaj
[email protected]I'm always looking for new deviled egg recipes, and this one definitely fits the bill. I'll be making these again for sure.
Abdulwaheed Afolarin
[email protected]I found this recipe to be very easy to follow. The deviled eggs turned out great!
Enabulele Adesuwa
[email protected]These eggs are so creamy and flavorful. I love the addition of the olives.
alamin Cutu
[email protected]I've never had deviled eggs with cream cheese before, but I'm definitely a fan now.
Nasir Uddin
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Joseph monday
[email protected]I'm not a big fan of olives, but I really enjoyed these deviled eggs. The cream cheese filling was perfect.
Muzzamal Sandhu
[email protected]I made these deviled eggs for a potluck and they were a huge hit. Everyone loved them!
Elina Elina
[email protected]5 stars! These deviled eggs are the perfect party food.
sahide shekh
[email protected]My family loved these deviled eggs. They're a great appetizer or snack.
Sujoy Saha
[email protected]I was skeptical about the cream cheese and olive combination, but I was pleasantly surprised. These deviled eggs were delicious!
Terabyte
[email protected]These eggs were easy to make and turned out great! I love the unique flavor of the cream cheese and olive filling.
Sajjad Abro
[email protected]I've made deviled eggs many times before, but this recipe is definitely my new favorite. The cream cheese and olives make them so rich and decadent.
Shorifa Akter
[email protected]These deviled eggs were a huge hit at my party! They were so creamy and flavorful, and the olives added a nice touch of brininess.