CREAM CHEESE AND OLIVE DEVILED EGGS
A family favorite my mom just put together with her imagination one Easter with all those colored eggs when I was a kid!
Provided by Funandsweet623
Categories Brunch
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Soften cream cheese by setting out on counter, while hard boiling the eggs.
- Peel the eggs and cut in half and remove the yolk and put in a separate bowl. Place the two halves on whatever you plan to serve them on.
- Chop up half the olives and add to the yolks.
- Mash the yolks with a fork.
- Add miracle whip, mustard, cream cheese and olive juice. (You can add less or more olive juice, go with what you like).
- Stuff the halves with the yolk mixture.
- Cut the remaining olives in half and put on top of the stuffed eggs.
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Leon Bothwell
leon.bothwell@gmail.comOverall, I thought the deviled eggs were just okay. I wouldn't make them again.
Mohammed Irfan
mohammed@aol.comThe deviled eggs were a bit too runny for my taste. I would have preferred them to be a little firmer.
Muhammad Zubair Khan
khanm70@yahoo.comI thought the deviled eggs were a little bland. I would have liked more seasoning in the filling.
Martina Cruz
mc100@yahoo.comI'm not a huge fan of deviled eggs, but I thought these were pretty good. The cream cheese filling was really tasty.
Jhapa Nepal
j-n@gmail.comThese deviled eggs are a fun and festive appetizer. I love serving them at parties.
Md Alfaj
md-alfaj95@gmail.comI'm always looking for new deviled egg recipes, and this one definitely fits the bill. I'll be making these again for sure.
Abdulwaheed Afolarin
afolarinabdulwaheed@hotmail.comI found this recipe to be very easy to follow. The deviled eggs turned out great!
Enabulele Adesuwa
enabulelea6@hotmail.comThese eggs are so creamy and flavorful. I love the addition of the olives.
alamin Cutu
a_c1@hotmail.co.ukI've never had deviled eggs with cream cheese before, but I'm definitely a fan now.
Nasir Uddin
n-u49@hotmail.frThese deviled eggs are a great way to use up leftover hard-boiled eggs.
Joseph monday
j-m@hotmail.co.ukI'm not a big fan of olives, but I really enjoyed these deviled eggs. The cream cheese filling was perfect.
Muzzamal Sandhu
s_m@aol.comI made these deviled eggs for a potluck and they were a huge hit. Everyone loved them!
Elina Elina
ee4@aol.com5 stars! These deviled eggs are the perfect party food.
sahide shekh
shekh-s@gmail.comMy family loved these deviled eggs. They're a great appetizer or snack.
Sujoy Saha
s.s@yahoo.comI was skeptical about the cream cheese and olive combination, but I was pleasantly surprised. These deviled eggs were delicious!
Terabyte
terabyte@yahoo.comThese eggs were easy to make and turned out great! I love the unique flavor of the cream cheese and olive filling.
Sajjad Abro
abro_sajjad@gmail.comI've made deviled eggs many times before, but this recipe is definitely my new favorite. The cream cheese and olives make them so rich and decadent.
Shorifa Akter
akter.s28@hotmail.comThese deviled eggs were a huge hit at my party! They were so creamy and flavorful, and the olives added a nice touch of brininess.