CREAM CAN DINNER
My husband and I like to treat friends to this cowboy-style dinner. If you don't have a cream can, use a Dutch oven or large kettle on a gas grill.-Nancy McDonald, Burns, Wyoming
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Peel and clean corn, saving and washing enough husks to cover the bottom of a 5-gallon metal cream can or stockpot. Layer with corn, half of the potatoes, carrots, onions and cabbage, then half of the sausages. Repeat layers with the rest of the vegetables and sausages. Pour the water over and add salt and pepper if desired. Cover and bring to a boil on grate over a fire. Let steam for about 45 minutes or until a thermometer inserted in the sausage reads 160°.
Nutrition Facts : Calories 887 calories, Fat 52g fat (17g saturated fat), Cholesterol 96mg cholesterol, Sodium 1253mg sodium, Carbohydrate 83g carbohydrate (22g sugars, Fiber 13g fiber), Protein 30g protein.
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Adil Mughal
[email protected]I loved this recipe! It was so easy to make and the results were amazing. The chicken was tender and juicy, and the sauce was creamy and flavorful.
ndozi victor
[email protected]This was a great recipe. It was easy to follow and the dish turned out delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Leeann Cianteo
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Naimat Pathan
[email protected]This recipe was a bit too salty for my taste. I will reduce the amount of salt next time I make it.
Addison Walker
[email protected]I'm not a big fan of cream of celery soup, so I used cream of mushroom soup instead. It turned out great!
Ram Sundar Khadka
[email protected]This was a delicious and easy recipe. I used chicken thighs instead of breasts and it turned out great. I will definitely be making this again.
Trash Gamer
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
maximus Saon
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out much better.
Kaci McLyntyre
[email protected]I loved this recipe! It was so easy to make and the results were amazing. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Matthew Perez
[email protected]This was a great recipe. It was easy to follow and the dish turned out delicious. I will definitely be making this again.
Kylan Rogers
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly.
matheesha piyaratna
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Sk Hasan Khan
[email protected]This was an easy and delicious recipe. I used a can of cream of mushroom soup instead of cream of celery, and it turned out great. I will definitely be making this again.
Morgan Jeff
[email protected]I made this recipe last night and it was delicious! The only thing I changed was that I used chicken thighs instead of breasts. I will definitely be making this again.
Aman Gill
[email protected]This recipe was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.