CREAM-BRAISED BRUSSELS SPROUTS
Brussels sprouts tend to turn people off. This way of cooking them brings out their nutty flavor and has made the most passionate haters at my last Thanksgiving say, at the very least, that this is the best brussels sprouts have tasted. The first time I made this, it ended up being dinner - not a side dish!
Provided by Pugged
Categories Side Dish Vegetables Brussels Sprouts
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Melt the butter in skillet over medium-high heat. Add the Brussels sprouts and salt. Cook, stirring occasionally, until the sprouts are browned in spots, about 5 minutes.
- Pour in the cream, and bring to a simmer. Reduce the heat to low, cover, and simmer until the sprouts are tender and easily pierced with a fork, 30 to 35 minutes. The cream will have reduced in volume, and will have taken on a creamy beige color. Remove the lid, and stir in the lemon juice. Allow the sprouts to simmer a few minutes more until the cream thickens and coats the sprouts. Season to taste with additional salt and lemon juice before serving.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 11.7 g, Cholesterol 74.7 mg, Fat 22.7 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 14.1 g, Sodium 171.3 mg, Sugar 2.7 g
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sangit raaga
[email protected]These Brussels sprouts were a bit too bland.
Karabo Kasa
[email protected]These Brussels sprouts were really good.
Emmanuel mwirirgi
[email protected]These Brussels sprouts were so easy to make.
Alfred Lackey
[email protected]These Brussels sprouts were delicious!
MUSA ABUBAKAR
[email protected]These Brussels sprouts were a bit too bland for my taste.
shell
[email protected]These Brussels sprouts were really good. The cream sauce was delicious and the Brussels sprouts were cooked perfectly.
Khalid Adamu lawan
[email protected]These Brussels sprouts were so easy to make and they turned out so well. I will definitely be making these again.
LC RAHMAN
[email protected]These Brussels sprouts were delicious! The cream sauce was perfect and the Brussels sprouts were cooked perfectly. I will definitely be making these again soon.
Ashish Thapa
[email protected]These Brussels sprouts were a bit too bland for my taste. The cream sauce was also a bit too heavy. I wouldn't make these again.
YOUR ZAIB
[email protected]I'm not a big fan of Brussels sprouts, but these were really good. The cream sauce was delicious and the Brussels sprouts were cooked perfectly. I will definitely be making these again.
Ridge Keener
[email protected]These Brussels sprouts were so easy to make and they turned out so well. The cream sauce was delicious and the Brussels sprouts were cooked perfectly. I will definitely be making these again.
Teddy P
[email protected]I made these Brussels sprouts for dinner last night and they were a hit with my family. Everyone loved the flavor and the cream sauce was a big hit. I will definitely be making these again soon.
L'EMIR MAHMOUD CHEHAB
[email protected]These Brussels sprouts are amazing! They are so flavorful and the cream sauce is to die for. I will definitely be making these again and again.