CREAM BISCUITS WITH BACON AND ROASTED ONIONS
Categories Bread Onion Side Bake Bacon Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 18 biscuits
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Mix onions, herbs, and oil in bowl. Spread on large rimmed baking sheet; sprinkle with salt and pepper. Roast until golden, stirring twice, about 30 minutes. Cool. Maintain oven temperature.
- Cook bacon in medium skillet until crisp and brown. Using slotted spoon, transfer bacon to paper towels to drain.
- Blend flour, baking powder, sugar, and salt in large bowl. Mix in bacon and half of roasted onion mixture. Mix in cream, tossing just until dry ingredients are evenly moistened; do not overmix. Turn dough out onto floured work surface. Knead for 5 turns to combine well. Shape into 18-inch-long log. Cut crosswise into eighteen 1-inch-thick rounds. Arrange rounds on baking sheet, spacing evenly apart. Brush each with glaze; top each with some of remaining onion mixture, pressing to adhere.
- Bake biscuits until golden brown, about 20 minutes. Serve warm or at room temperature.
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Alex Mejia
[email protected]These biscuits were amazing! I loved the combination of the bacon, roasted onions, and cream. The biscuits were so fluffy and moist. I will definitely be making these again.
Lila Tmg
[email protected]These biscuits were a bit too dry for my taste. I think I might have overcooked them.
Minerva Reyes
[email protected]These biscuits were delicious! I loved the crispy bacon and the roasted onions added a nice touch of sweetness. The biscuits themselves were light and fluffy. I would definitely recommend this recipe to anyone looking for a quick and tasty breakfast.
Ya Man
[email protected]These biscuits were a bit too salty for my taste. I think I'll use less bacon next time.
sunita basnet
[email protected]These biscuits were amazing! I loved the combination of the bacon, roasted onions, and cream. The biscuits were so fluffy and moist. I will definitely be making these again.
Star captain Inspire
[email protected]I thought these biscuits were just okay. The flavor was good, but they were a bit dense and dry. I think I'll try a different recipe next time.
Shahid Ch
[email protected]These biscuits were a bit too dry for my taste. I think I might have overcooked them. The bacon and roasted onions were delicious though.
DIBÁSH Xettri
[email protected]These biscuits were a delicious and easy breakfast treat. I loved the crispy bacon and the roasted onions added a nice touch of sweetness. The biscuits themselves were light and fluffy. I would definitely recommend this recipe to anyone looking for a
Akosua Gladys
[email protected]I was a bit skeptical about the roasted onions in these biscuits, but I'm so glad I tried them! They added a subtle sweetness and depth of flavor that really complemented the bacon and cream. The biscuits were also incredibly fluffy and moist. I'll d
Rana Saqib (Saqiii)
[email protected]These biscuits were a hit at my brunch party! They were so easy to make and they looked so impressive. Everyone loved the unique flavor combination and they disappeared in no time. I'll definitely be making them again for my next gathering.
Tukoo Katjouanga
[email protected]I'm not usually a fan of biscuits, but these cream biscuits with bacon and roasted onions were a game-changer! The combination of flavors and textures was incredible. The biscuits were light and fluffy, the bacon was crispy and salty, and the roasted
Kumar lakhwane KumarRahoollakhwane
[email protected]These cream biscuits were absolutely heavenly! The bacon and roasted onions added a savory and flavorful twist that perfectly complemented the fluffy and tender biscuits. I followed the recipe exactly and they turned out perfect - golden brown and fl