CRAZY SZECHUAN BEEF AND MESSY CORN WITH SHISHITO
This corn dish is a fun side that uses many of the same ingredients as the beef recipe. From summer through fall, make this with corn on the cob; but in the winter, substitute 4 cups of frozen fire-roasted corn kernels. Simple white rice is great with both dishes.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 33
Steps:
- For the steak and marinade: Place steak in freezer for a few minutes to firm up a bit, then thinly slice on a bias against the grain.
- In a shallow dish, stir up marinade and spices: cornstarch, rice wine vinegar, soy sauce, cumin, Szechuan pepper and ground turmeric if using. Add meat and coat, then let stand 10 to 15 minutes.
- For the vegetables and sauce: Peel ginger and turmeric if using and grate or mince. Chop or grate garlic. In a small bowl, whisk up sauce: ginger, garlic, turmeric, soy, Shaoxing rice wine or sherry, sweet chile sauce, chile garlic sauce or sriracha and sesame oil. Place about the cornstarch in smaller bowl or ramekin.
- Peel and chop carrot into thin matchsticks. Quarter pepper lengthwise, remove seeds and thinly slice across. Cut the scallions 1 inch on bias.
- Heat a large cast-iron or nonstick pan over high heat with peanut oil, 2 turns of the pan. Cook beef in 2 batches if necessary to crisp, about 3 minutes each. Add another turn of pan of oil and stir-fry the carrot, peppers and Asian chiles, if using, and toss for a minute. Add sauce to the pan. Add a splash of water to cornstarch and add to sauce to thicken. Add beef and toss, then add half the scallions. Transfer to bowl and top with remaining scallions and sesame seeds, if using. Serve with Messy Corn and Shishito Peppers.
- Shuck the corn unless you bought it prepped by produce department. Cut the corn on the cob into 2-inch chunks.
- Heat a large nonstick or cast-iron skillet over high heat with peanut oil, 2 turns of the pan, add corn and peppers and blister and brown, 5 to 6 minutes. Reduce heat a bit and add garlic, ginger, chile sauce, soy sauce, vinegar, sesame oil and scallions. Toss another minute, transfer to platter and top with cilantro.
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babul ahmed
[email protected]I highly recommend this recipe! It's easy to follow, the ingredients are easy to find, and the dish is absolutely delicious. I will definitely be making this again!
Quet Boy Rifat Islam
[email protected]This dish is very budget friendly! The ingredients are all very affordable and you can easily make a large batch of this dish for a very reasonable price.
dinura nehan
[email protected]This dish is also freezer friendly! I love to make a big batch of this dish and then freeze it in individual portions. Then I can just pull it out of the freezer and reheat it when I'm short on time.
Software Lab
[email protected]This dish is great for leftovers! The Szechuan beef and messy corn both taste even better the next day. I love to make a big batch of this dish on the weekend and then have it for lunch or dinner throughout the week.
Anis Raja
[email protected]This dish is perfect for a busy weeknight meal. It's quick and easy to make, and it's also very affordable. The Szechuan beef is so flavorful and the messy corn is a fun and unique side dish. I will definitely be making this again for my next weeknig
Kenneth Duff
[email protected]I made this dish for a special occasion dinner and it was a huge hit! Everyone loved it. The Szechuan beef was so tender and the sauce was so flavorful. The messy corn was a fun and unique side dish. I will definitely be making this again for my next
nwakaeze miracle
[email protected]This dish was perfect for a date night in! It was easy to make and it was so delicious. The Szechuan beef was so tender and the sauce was so flavorful. The messy corn was a fun and unique side dish. I highly recommend this recipe for a romantic dinne
Azbileg Ganaa
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The Szechuan beef was so tender and the sauce was so flavorful. The messy corn was a fun and unique side dish. I will definitely be making this again for my next party!
Ahsan Jani
[email protected]This dish is a family favorite! My kids love the Szechuan beef and I love the messy corn. It's always a hit when I make it. I highly recommend this recipe!
Janelle
[email protected]This dish was so quick and easy to make! I had it on the table in under 30 minutes. It was also very affordable to make, which is always a plus. I will definitely be making this again!
Kwaku Appiah
[email protected]I made this dish with a few modifications to make it healthier. I used lean ground beef and I omitted the oil from the sauce. It was still very flavorful and satisfying. I will definitely be making this again!
Jay Naqiri
[email protected]This was my first time making Szechuan beef and it turned out great! I followed the recipe exactly and it was easy to follow. The beef was tender and the sauce was delicious. I will definitely be making this again.
Successful Chukwuebuka
[email protected]I love Szechuan food and this recipe did not disappoint! The beef was so flavorful and the sauce was the perfect balance of spicy and sweet. I served it with jasmine rice and it was a perfect meal.
Bill
[email protected]This dish was an absolute hit at my dinner party! The Szechuan beef was perfectly spiced and tender, and the messy corn was a fun and unique side dish. I will definitely be making this again!