CRAZY BEANS RECIPE - (3.3/5)
Provided by KeyIngredient
Number Of Ingredients 12
Steps:
- Brown ground beef, bacon and onion together until burger is cooked and bacon is crispy. Drain grease. Mix all ingredients together in a 9x13 pan, and bake for 30 minutes at 350 degrees. ***Can also cook in Crock Pot on low for 4-5 hours---if using this method, you'll want to drain the butter, kidney, Norther, and green beans before mixing with the other ingredients.
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Cheese willams
[email protected]I've never made crazy beans before, but this recipe made it easy. The beans were delicious and the sauce was flavorful. I will definitely be making this again.
Graan Khan
[email protected]I'm allergic to beans, so I made this recipe with lentils instead. It was just as good!
Suchi Akther
[email protected]This recipe is a great way to use up leftover beans. I usually make a big pot of beans on the weekend and then use them in this recipe during the week.
Samiat Omolabake
[email protected]I love this recipe! It's so easy to make and the beans are always cooked perfectly. I usually serve it over rice or quinoa.
Favour Godwin Ebikeme
[email protected]This recipe was a disaster! The beans were undercooked and the sauce was too spicy. I ended up throwing the whole thing away.
Shaman Merani
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Omelia Mitchell
[email protected]The beans were a little bland for my taste, but the sauce was delicious. I added some extra spices to the beans and they were much better.
Pandolah Pictures
[email protected]This recipe was easy to follow and the beans turned out great! I used a variety of beans, including black beans, pinto beans, and kidney beans. The sauce was also very flavorful. I will definitely be making this again.
Arlind Maloku
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beans are always cooked perfectly, and the sauce is always flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Ramatu Ibrahim
[email protected]This recipe is a keeper! The beans were creamy and flavorful, and the sauce was rich and savory. I served it over rice, and it was a hit with my family.