CRAZY BARK
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Melt the almond bark in a double boiler (I use a glass bowl over a saucepan of simmering water). Stir until smooth, then allow to cool slightly.
- Arrange the graham crackers on a rimmed baking sheet so that they're butted up against one another. Pour the melted almond bark over the top and use an offset spatula to spread it evenly over the surface.
- Sprinkle on the pretzels, cookies, gummy bears, gummy worms, sour gummy worms, peanuts, chocolate candies and rainbow sprinkles. Lightly press the ingredients with the palm of your hand to make sure they're anchored. Refrigerate until completely set.
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buhle mofokeng
[email protected]Can I use dark chocolate instead of semisweet chocolate?
Ramji Mandal
[email protected]How long can I store this Crazy Bark?
G Dog
[email protected]I don't have a microwave. Can I make this recipe in the oven?
T. de Blanken
[email protected]I'm allergic to nuts. Can I substitute something else?
Badashah King
[email protected]This recipe looks complicated. I don't think I'll try it.
Mathias Pardon
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Kiyah Spencer
[email protected]I'm not a big fan of chocolate bark, but this recipe might change my mind.
fatie munks
[email protected]This recipe is on my to-make list. It looks like the perfect treat for a party.
Deborah Mcglothlan
[email protected]I can't wait to try this recipe. It looks so good!
MD sahadet Khan
[email protected]This Crazy Bark is a must-try for any chocolate lover. It's easy to make and so delicious.
Slime come
[email protected]I'm so glad I found this recipe. It's my new favorite way to make chocolate bark.
Kimberly turvey
[email protected]This Crazy Bark is the perfect gift for any chocolate lover.
Samson Manasseh
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Zaki Boy
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nathan Vicent
[email protected]This Crazy Bark is the perfect balance of sweet and salty. I can't stop eating it!
Orpe Bari
[email protected]I've never been a fan of chocolate bark, but this recipe changed my mind. It's so rich and decadent, and the combination of chocolate, nuts, and pretzels is perfect.
Raymond Luckie
[email protected]My kids love this Crazy Bark! It's a fun and easy treat that they can help me make.
Museera Waseem Shadi Hony wale ha
[email protected]This is the perfect snack for a crowd. It's easy to make ahead of time and can be served at room temperature.
in the forest
[email protected]I love how versatile this recipe is. I've made it with different types of chocolate and nuts, and it's always delicious.
Nagadya Esther
[email protected]This Crazy Bark is a hit at every party I bring it to! It's so easy to make and always disappears quickly.