CRAWFISH-STUFFED JALAPENOS
Stuffed with four kinds of cheese, crawfish, bacon, and sausage, then dipped in beer batter and fried golden brown, these jalapenos will be a favorite at your next gathering!
Provided by Lori
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 9h30m
Yield 24
Number Of Ingredients 14
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Stir the breakfast sausage into the skillet, and cook until crumbly and no longer pink. Meanwhile, place the Monterey Jack, Cheddar, Muenster, and cream cheeses in a large saucepan over medium-low heat. Once melted, stir in the crumbled bacon, breakfast sausage, and chopped crawfish tails. Set aside.
- Remove the stems from the jalapenos, and cut a slit lengthwise down one side. Wear gloves while handling the jalapenos (trust me, I learned the hard way). Remove the seeds through the slit. Hold the seeded jalapenos lengthwise between your thumb and forefinger, and stuff with the meat and cheese mixture (you remembered the gloves, right?). Place the stuffed jalapenos onto a dish, and freeze overnight or until solid.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). Whisk together the flour, paprika, white pepper, and garlic salt in a bowl until combined, then quickly whisk in the beer until a batter has formed.
- Use a skewer to stab a frozen jalapeno, then dip it into the batter until coated. Place the jalapeno in the hot oil, and hold for a few seconds just below the surface, before twisting out the skewer. This will help keep the jalapeno from sticking to the bottom of the pan. Cook until golden brown all over, then remove and drain on a paper towel lined plate. Repeat with remaining jalapenos.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 9.9 g, Cholesterol 54.5 mg, Fat 13.2 g, Fiber 0.7 g, Protein 11.2 g, SaturatedFat 5.4 g, Sodium 324.8 mg, Sugar 0.6 g
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Johan Blom
[email protected]These are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Javed Ch
[email protected]I'm not a big fan of jalapeños, but these were surprisingly good. The filling was creamy and flavorful, and the jalapeños added just the right amount of heat.
Sajidk Khan44
[email protected]These were awesome! I made them for a party and they were gone in minutes. Everyone loved them.
Edgar McGill
[email protected]I love this recipe! The crawfish and cream cheese filling is so creamy and flavorful. The jalapeños add a nice kick of spice. I will definitely be making these again.
Mst.Hosneara Akter
[email protected]These are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Dany Danyal
[email protected]I made these for a party and they were a huge hit. Everyone loved them. They were the perfect combination of spicy and cheesy.
Sameer Jutt
[email protected]I'm not a big fan of spicy food, but these jalapeños were surprisingly mild. The filling was creamy and flavorful, and the jalapeños added just a hint of heat.
Ali yaumi
[email protected]These are the best crawfish-stuffed jalapeños I've ever had. The filling is so creamy and flavorful, and the jalapeños are perfectly cooked.
Godfred Nii
[email protected]I've tried a lot of different crawfish-stuffed jalapeño recipes, but this one is my favorite. The filling is creamy and flavorful, and the jalapeños add just the right amount of heat.
Danais Altagracia
[email protected]These are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Brandon Rhodes
[email protected]I've made these several times now and they're always a hit. They're the perfect combination of creamy, spicy, and cheesy.
Tushar Vai
[email protected]I made these for my family and they loved them. Even my kids, who don't like spicy food, enjoyed them.
jafrizza
[email protected]These are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
safdar gujjar
[email protected]I'm not a big fan of jalapeños, but these were surprisingly good. The filling was creamy and flavorful, and the jalapeños added just the right amount of heat.
Peter sengure Reymond
[email protected]These were awesome! I made them for a party and they were gone in minutes. Everyone loved them.
Qiana Dixon
[email protected]I love this recipe! The crawfish and cream cheese filling is so creamy and flavorful. The jalapeños add a nice kick of spice. I will definitely be making these again.
Ashley jackson
[email protected]These crawfish-stuffed jalapeños were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.