CRAWFISH STUFFED DEVILED EGGS
Steps:
- Place eggs in a saucepan and cover them with cold water, not too deep. Place on burner on HIGH heat. Once they start to boil turn on the timer to 3 minutes. When the timer goes off, quickly take off the heat, put on the lid and reset the timer to 8 minutes. When 8 minutes are up, take to sink and run cold water over them for about a minute, let them soak a bit to cool off. Once the eggs are cool, peel and cut them in half lengthwise, separating the yolks from the whites. Set both aside. In a large skillet, melt the butter over low heat and add the onions, celery, jalapenos, poblanos, and spices. Season with salt & pepper. Cook for 4 minutes to sweat the vegetables. Add the crawfish and cook for another 5 minutes. Let the mixture cool. Put the cooked egg yolks in a mixing bowl and mash them with a fork or potato masher. Add the lemon juice, mayonnaise and mustard and mix to combine. Fold in the cooled crawfish mixture. Spoon the crawfish mixture into the cooked whites. Transfer to a serving platter and sprinkle with chives and top each with a crawfish tail.
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Ali Hider
[email protected]I can't wait to make these deviled eggs again. They're so good!
Eden Meraf
[email protected]These deviled eggs are a great make-ahead appetizer. You can make them a day or two ahead of time and they'll still be delicious.
Bilawal Zia
[email protected]I would definitely recommend this recipe to anyone who loves crawfish and deviled eggs.
Lorenzo Holmes
[email protected]I followed the recipe exactly and the deviled eggs turned out great. They were the perfect appetizer for my party.
Kiran Rana
[email protected]These deviled eggs are a great way to use up leftover crawfish.
NinjaRob
[email protected]I love the combination of flavors in these deviled eggs. The crawfish stuffing is savory and the deviled egg filling is creamy and tangy.
Nis Ar Khan
[email protected]These deviled eggs are so easy to make and they're always a hit at parties.
mixs channel
[email protected]I was a bit skeptical about the crawfish stuffing, but I was pleasantly surprised. It was really delicious and added a unique flavor to the deviled eggs.
Janis Janis
[email protected]I've made these deviled eggs a few times now and they're always a crowd-pleaser. The crawfish stuffing is so flavorful and the eggs are cooked perfectly.
Cheryl Abernathy
[email protected]These crawfish-stuffed deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.