CRAWFISH QUICHE
What do you do when you have several pounds of crawfish left over from a crawfish boil? You peel 'em and put 'em in this easy to make, fabulous quiche that has gotten rave reviews from everyone who's ever eaten it! This even makes a great brunch course.
Provided by spaghetti_soprano
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute mushrooms and green onions in butter until tender. Add crawfish. Set aside.
- In large bowl combine eggs, half and half, cheese and seasoning.
- Fold in crawfish, mushrooms and onions. Pour mixture into pie shell. Sprinkle with a little additional cheese.
- Bake at 350F for 45 minutes or until knife inserted comes out clean. Let stand about 10 minutes before serving.
Nutrition Facts : Calories 480.8, Fat 35.9, SaturatedFat 17.3, Cholesterol 284.7, Sodium 486.9, Carbohydrate 16.8, Fiber 1.6, Sugar 1.1, Protein 22.8
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Altaf Mahmud
[email protected]I'm not sure what went wrong, but my quiche didn't turn out well. The crust was soggy and the filling was runny.
Hussain Dad
[email protected]This crawfish quiche is the perfect brunch dish. It's easy to make and always a crowd-pleaser.
Saira Khan
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was a beautiful and delicious dish.
Taiah Waul
[email protected]This quiche was a bit bland for my taste. I think I'll add some more seasoning next time.
Shahrukh Bashir
[email protected]I've been looking for a good crawfish quiche recipe and this one is definitely a keeper. It's so flavorful and satisfying.
OMME HANI Omme hani
[email protected]This was my first time making a quiche and it was a success! Thanks for the great recipe!
Manno Princess
[email protected]I'm not a fan of crawfish, but this quiche was still really good. The filling was creamy and flavorful.
Candice Hatfield
[email protected]The instructions were a bit unclear, but I figured it out and the quiche turned out great.
Malik Fasial maan
[email protected]This quiche was a bit too rich for my taste, but my husband loved it.
Md Hujjatul
[email protected]I substituted shrimp for the crawfish and it was still delicious. I'll definitely be making this again.
Azbuike Godday
[email protected]I've made this quiche twice now and it's become a new favorite. It's so easy to make and always turns out perfect.
Lavonda Ross
[email protected]This crawfish quiche was a hit at my brunch party! The flavors were incredible.