CRAWFISH PIE
Steps:
- Preheat oven to 350 degrees F.
- Roll out half of pie dough and fit into a 9-inch pie plate; chill. In a skillet melt butter, add flour and whisk into a paste. Cook roux for 5 minutes or until it begins to turn lightly golden. Add onions, pepper and celery. Cook, stirring, 4 minutes, until vegetables are tender. Add crawfish, green onions, parsley and seasoning. Cook just until heated through, about 1 minute more. Let cool slightly. Roll out remaining pie dough 1/8-inch thick. Pour filling into pie shell and top with remaining dough. Crimp edges and poke a hole in top. Bake for 40 minutes, until crust is golden and filling is bubbling hot.
- Combine all ingredients thoroughly.
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Esther Zhanie
[email protected]This recipe is a keeper! I'll definitely be making it again.
Keesan Urquhart
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Danielle Bush
[email protected]I've never made crawfish pie before, but this recipe made it easy. The pie turned out great and my family loved it.
YOUCEF NIKE
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Tumwesigye Joseph
[email protected]I made this pie for a Mardi Gras party and it was a huge success. Everyone loved it!
nurehabib taslim
[email protected]This recipe is a great way to use up leftover crawfish. The pie is easy to make and it's always a hit with my family.
savage kids cnc
[email protected]I'm not a big fan of crawfish, but I thought this pie was pretty good. The crust was flaky and the filling was creamy and flavorful.
RIZWAN SHAHZAD
[email protected]This pie was just okay. The crust was good, but the filling was a little too runny for my taste. I think I'll try a different recipe next time.
Lewis Muganga
[email protected]I was disappointed with this recipe. The crust was dry and the filling was bland. I wouldn't recommend it.
Zander Reese
[email protected]This pie was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Suleman Nawab
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that I can use frozen crawfish, which makes it easy to make year-round.
Saim Imran
[email protected]This recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
The BGCP
[email protected]I made this pie for my husband's birthday and he loved it! The crust was golden brown and flaky, and the filling was rich and flavorful. It was a perfect way to celebrate.
Maria Koussa
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Latifa Ali
[email protected]I love this recipe! The crawfish pie is always a hit with my family and friends. It's easy to make and always turns out delicious.
Nyla Carswell
[email protected]This recipe is a keeper! The pie was incredibly flavorful and the crust was perfectly flaky. I highly recommend it.
Layla Qui
[email protected]I made this pie for a potluck and it was a huge success. People were raving about how delicious it was. I'll definitely be making it again.
Sami saim
[email protected]Followed the recipe exactly and it turned out perfect! The pie was flaky and golden brown on top, and the filling was rich and flavorful. Everyone loved it.
Arsalanjani Sheikh
[email protected]This crawfish pie recipe was a hit at my last dinner party. The buttery crust and creamy filling were a perfect combination, and the crawfish added a delicious, savory flavor. I'll definitely be making this again soon!